MOM'S BUTTERMILK CORNBREAD
I never knew what packaged cornbread was as a child. It's so easy and great to have with dinner or to put in dressing. My dressing gets requested every holiday and it has to have this cornbread in it.
Provided by Stock Show Mom
Categories Quick Breads
Time 25m
Yield 1 pan, 8 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 450°F
- Pour 1/2 the oil into a small (cast iron) skillet and let heat with oven.
- Mix dry ingredients.
- Add buttermilk, egg and remaining oil.
- Mix until lumps are gone. Remove skillet from hot oven and pour batter inches.
- Bake for 20-25 minutes.
- ***If making a double batch, DO NOT increase egg amount, but double everything else.
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md ashik Atrai
[email protected]I can't wait to try this cornbread recipe!
Heather Meredith
[email protected]This cornbread is the perfect side dish for a summer cookout.
Fahad Matic
[email protected]I made this cornbread for a church potluck and it was a huge success! Everyone loved it.
Mehar Sami
[email protected]This cornbread is a great way to use up leftover buttermilk.
Janice Jones
[email protected]I'm so glad I found this cornbread recipe. It's a keeper!
LunarWrvld
[email protected]This cornbread is the perfect comfort food. It's warm, fluffy, and delicious.
Zainab Noor
[email protected]I've made this cornbread several times now and it's always a hit! My family and friends love it.
Mwamimupati Hampande
[email protected]This cornbread is a must-try! It's easy to make, delicious, and perfect for any occasion.
Kevin Chandler
[email protected]I'm not a huge cornbread fan, but this recipe changed my mind! It's so good, I could eat it every day.
Hassan Abbas Mirza Ali
[email protected]This is the best cornbread recipe I've ever had! It's so moist and flavorful, and the perfect side dish for any meal.
kindness experts
[email protected]I love this cornbread recipe because it's so versatile. I can add different ingredients to it, like cheese, bacon, or jalapeños, to change up the flavor.
Md Mijanur Rohoman
[email protected]I made this cornbread in a cast iron skillet and it turned out perfectly. The crust was crispy and the inside was moist and fluffy.
farzeb Khattak
[email protected]This cornbread is a great way to use up leftover cornmeal.
Thandi Phonia
[email protected]I've tried a lot of cornbread recipes, but this one is definitely my favorite. It's the perfect balance of sweet and savory.
Osarugue Matida
[email protected]I love that this cornbread recipe uses buttermilk. It makes it so moist and flavorful.
Aarab Gurung
[email protected]This cornbread is so easy to make, even a beginner can do it.
Teresa Vassar
[email protected]I made this cornbread for a potluck and it was a huge hit! Everyone loved it.
Mehru Mehru
[email protected]This is the best cornbread recipe I've ever tried! It's moist, flavorful, and has a perfect crumb.
Vanessa Singleton
[email protected]I've been making this cornbread for years and it never disappoints. It's the perfect side dish for any meal.
Mathew chiagozie
[email protected]This cornbread is a family favorite! It's easy to make and always turns out perfect.