MOMS BUTTERMILK CAKE
Every time we talked about moms cake people would say that it would be weird with buttermilk in it. Once they tasted it they always asked her to make them for every potluck.
Provided by Kim Wyatt
Categories Cakes
Time 1h30m
Number Of Ingredients 17
Steps:
- 1. mix sugar and flour in a large bowl
- 2. heat the butter, cocoa powder and water over low heat until well mixed, pour over dry ingredients
- 3. Mix extra well
- 4. add next five (5) ingredients mixing well after each item-this batter gets stiff and then loosens up a little-blew up a mixer making 6 of these for my nieces wedding.
- 5. pour into a greased an floured pan-I use 11 x 13 inch glass pan-and bake at 400 degrees for 20 minutes.
- 6. While the cake is baking melt the butter, cocoa powder, buttermilk and vanilla in a pan on the stove-use the one you used originally why clean more than one pan?
- 7. Mix in powdered sugar until thick.
- 8. Once cake is done poke it with a knife or fork ALL OVER-mom said if you don't get enough holes the cake is no good-While cake and frosting are still hot pour frosting over cake.
- 9. Leave cake and all in the pan until halfway cool-that is usually when I give in because the kids have whined so much-cut and serve. I like it warm with ice cream on it.
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Siya tshitshi
[email protected]This cake was a bit of a disappointment. It wasn't as moist as I was hoping for, and the flavor was just okay.
8s radir 999
[email protected]I've never made a buttermilk cake before, but this recipe was really easy to follow. The cake turned out perfect! It was moist and flavorful. I would definitely recommend this recipe to anyone looking for a classic buttermilk cake.
Lucinda Garcia
[email protected]This cake was delicious! I loved the tangy flavor of the buttermilk. I also liked the fact that it was a one-bowl cake, so it was really easy to make.
Minenhle Cele
[email protected]I thought this cake was just okay. It wasn't as moist as I was hoping for. But the flavor was good.
Lutfor Rahman
[email protected]This cake was a little too dry for my taste. I think I might have overbaked it. But the flavor was good.
James Musgrove
[email protected]I've tried a lot of different buttermilk cake recipes, but this one is definitely my favorite. It's so moist and flavorful. I love the way the buttermilk makes the cake so tender. I also like to add a little bit of cinnamon to the batter for extra fl
Sarayas Nasdaq
[email protected]This cake is so easy to make and it always turns out delicious. I love the tangy flavor of the buttermilk. I also like to add a little bit of vanilla extract to the batter for extra flavor.
Misty Millenbine
[email protected]I was a little skeptical about this recipe at first, because I'm not a big fan of buttermilk. But I was pleasantly surprised! The cake was really moist and flavorful. I would definitely recommend this recipe to anyone looking for a classic buttermilk
thakuri edits
[email protected]This is my go-to buttermilk cake recipe. It's always a crowd-pleaser. I love the way the buttermilk makes the cake so moist and tender. I also like to add a little bit of lemon zest to the batter for extra flavor.
Tarila Clarkson
[email protected]I've made this cake several times now, and it's always a winner. It's so simple to make, but it always turns out perfect. The buttermilk gives it a really nice flavor and texture.
Nalwadda Sofia
[email protected]This cake was a hit with my family! It was so moist and flavorful. I loved the tangy buttermilk flavor. I also liked the fact that it was a one-bowl cake, so it was really easy to make.