MOM'S BUTTER TARTS
My mom used to make these a lot when I was a child. These were so good that there was nothing like them. I could never eat enough of these, and you will see that when you make these syrupy tarts.
Provided by Carol
Categories World Cuisine Recipes European UK and Ireland English
Yield 24
Number Of Ingredients 8
Steps:
- Line three inch tart tins with pastry. Chill while making filling.
- Melt butter. Stir in golden syrup, brown sugar, raisins, nutmeg, and salt; mix thoroughly. Let mixture cool. Beat the eggs just sufficiently to combine yolks and whites, and then mix into the butter syrup. Pour filling into pastry lined tart tins. Set tins on a cookie sheet.
- Bake on lowest rack in very hot preheated oven, 450 degrees F (230 degrees C), for 15 to 20 minutes. When baked, loosen edges with pointed knife. Allow tarts to stand for at least 10 minutes before removing from tins.
Nutrition Facts : Calories 190 calories, Carbohydrate 30.1 g, Cholesterol 29.1 mg, Fat 8.1 g, Fiber 0.6 g, Protein 1.3 g, SaturatedFat 4 g, Sodium 141.6 mg, Sugar 18 g
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Md harunorrashid
[email protected]Butter tarts are one of my favorite desserts, and this recipe looks like it would make some of the best. Definitely going to add it to my baking list.
Wayne Myers
[email protected]I'm always looking for new butter tart recipes, and this one looks like a winner. Can't wait to try it!
Bishal Mirdha
[email protected]Wow, these butter tarts look amazing! Thanks for sharing the recipe.
Rajon Dewan
[email protected]These butter tarts look delicious! I'm definitely going to give this recipe a try.
Ktpfam
[email protected]I can't wait to try making these butter tarts!
kinza Butt
[email protected]These butter tarts are the perfect treat for any occasion.
Victor Recio
[email protected]I've never made butter tarts before, but these were so easy to follow and turned out amazing!
Enoch Kofi Sarpong
[email protected]These butter tarts are so good! I love the combination of the sweet filling and the flaky crust.
Karishma Chand
[email protected]The butter tarts were easy to make and turned out great! The only thing I would change is to add a bit more sugar to the filling.
saqib Ali Raja
[email protected]I've made these butter tarts several times now and they're always a crowd-pleaser. They're so easy to make and they taste delicious.
Jorge Calomvb
[email protected]I followed the recipe exactly and the butter tarts turned out great! They were a hit with my family and friends.
Winnie jim
[email protected]These butter tarts are the best I've ever had! The filling is so smooth and creamy, and the crust is perfectly flaky. I will definitely be making these again and again.