MOM'S BUNS/CINNAMON BUNS
Steps:
- 1. Mix yeast and 4 cups of flour. 2. In a separate bowl mix eggs, watrer, sugar, oil and beat well. Add to flour and yeast, mix well. 3. Then blend in the other 4 cups of flour and salt. 4. Let stand 20 minutes 5. Punch down 6. Let stand another 20 minutes 7. Make into buns, let rise for 1 hour. (If it is cold in the kitchen when rising buns, put in the oven with a warm dish of water and light on oven) 8. Bake 350 degrees farenheit for 15-18 minutes
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trekguide chetan
[email protected]I've made these buns several times now and they're always a hit. They're the perfect treat for any occasion.
DSK SHANTO
[email protected]These buns are the perfect way to start the day. They're so soft and fluffy, and the cinnamon filling is just perfect.
Cletos Munyengwa
[email protected]I'm so glad I found this recipe. These buns are amazing!
AHASAN ULLAH SOHEL
[email protected]These buns are a bit pricey, but they're definitely worth it. They're so delicious and they make a great gift.
Anjus Rai
[email protected]I followed the recipe exactly and the buns turned out perfectly. I'm so happy with how they turned out.
Kailee Mae
[email protected]These buns are the best cinnamon buns I've ever had. I highly recommend them.
Emma Sullivan
[email protected]I'm not a huge fan of cinnamon, but I still enjoyed these buns. They're not too sweet and the cinnamon flavor is just right.
dreamlove cometrue
[email protected]These buns are so soft and fluffy. I could eat them every day.
Aayus Gam
[email protected]I made these buns for my family and they loved them. They're the perfect comfort food.
Rona
[email protected]These buns are a bit time-consuming to make, but they're definitely worth it. They're so delicious!
Mou Mou
[email protected]I'm so glad I found this recipe. These buns are amazing!
Richard Johnson
[email protected]I've made these buns several times now and they're always a hit. They're the perfect treat for any occasion.
PeerJan Wahid
[email protected]These buns are so delicious! I can't wait to make them again.
Waheed Baloch
[email protected]I substituted almond milk for the regular milk and they turned out just as good.
Shipon Mia
[email protected]The recipe was a bit confusing at first, but I figured it out eventually. The buns turned out great!
Hadil Ab
[email protected]I'm not a big baker, but these buns were surprisingly easy to make. I'll definitely be making them again.
Khursad Alam
[email protected]I made these buns for a brunch party and they were a huge hit! Everyone loved them.
Kataleya Elizardo
[email protected]These cinnamon buns are the best! They're so soft and fluffy, and the cinnamon filling is perfectly sweet and gooey.