MOM'S BUNS
My Mom has nice buns !! I finally got the recipe, and I'm posting it here for safe keeping. The method seems old fashioned, but it has never failed.
Provided by Chef Dee
Categories Breads
Time 42m
Yield 4 doz.
Number Of Ingredients 8
Steps:
- In a very large mixing bowl, add the sugar, oil and salt into the boiling water. let cool to lukewarm, then stir in eggs. If you think the water may to too hot for the eggs, temper them by putting the them into a small dish and very slowing pour about 1/4 c of the water on to them stirring with a fork the whole time. When mixed, pour them into the sugar/water mixture.
- In a separate bowl, stir the flour and yeast together, them add to the water mixture about 2 cups at a time. Exact measurements will vary, but the dough should be soft, not sticky.
- Dump the dough onto a lightly oiled cookie sheet and knead the dough. Clean and oil the large bowl it was in, put the dough in and brush with oil. Let is rise in a warm place (the oven - shut off, but with light on is a good spot) until doubled.
- Punch down, let rise until double again.
- Shape into buns and place into well oiled pans.
- Let rise, bake @ 350 for 20-25 min's until brown.
- Brush with butter when baked.
- This is a very large batch and can be halved. It is also a great dough for cinnamon buns and pizzas if you have some left over.
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#lactose #60-minutes-or-less #time-to-make #course #preparation #healthy #breads #rolls-biscuits #dietary #low-saturated-fat #free-of-something #low-in-something
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Danish Dub
[email protected]I love how easy these buns are to make! I can always count on them to turn out delicious.
Dhruba Chand
[email protected]These buns were amazing! The dough was so soft and fluffy, and the cinnamon sugar filling was the perfect amount of sweetness. I will definitely be making these again.
Karsikh Raheel
[email protected]These buns were a bit dry, but the flavor was good. I think I might try adding some extra butter or milk to the dough next time.
Ra One
[email protected]I'm not a huge fan of cinnamon buns, but these were really good! The dough was light and fluffy, and the filling was sweet and gooey. I would definitely make them again.
Rita Mwaba
[email protected]These buns were perfect! The dough was light and fluffy, and the cinnamon sugar filling was delicious. I will definitely be making these again.
Solomon Mitchell
[email protected]These buns were a bit too sweet for my taste, but my family loved them. They're a great treat for a special occasion.
Jamid Raja
[email protected]I love how easy these buns are to make! I can always count on them to turn out delicious.
harun rashid
[email protected]These buns were amazing! The dough was so soft and fluffy, and the cinnamon sugar filling was the perfect amount of sweetness. I will definitely be making these again.
Walid Mbugua
[email protected]These buns were a bit dry, but the flavor was good. I think I might try adding some extra butter or milk to the dough next time.
Nathaniel Frank
[email protected]I followed the recipe exactly and my buns turned out perfect! They were so light and fluffy, and the cinnamon sugar filling was delicious. I will definitely be making these again.
Davorin Cawood
[email protected]These buns were a bit too sweet for my taste, but my kids loved them. They're a great treat for a special occasion.
Maheen Babar
[email protected]I'm not a huge fan of cinnamon buns, but these were really good! The dough was light and fluffy, and the filling was sweet and gooey. I would definitely make them again.
Rao Aamir
[email protected]These are the best buns I've ever had! The recipe is so simple to follow and the results are amazing. I highly recommend them.
Kim Kats PRO
[email protected]I love these buns! They're so easy to make and they always turn out delicious. I especially like to make them for breakfast or brunch.
Xhuljan Breshanaj
[email protected]These buns were a hit with my family! They were so soft and fluffy, and the cinnamon sugar filling was the perfect touch. I will definitely be making these again.