MOM'S BRUSSELS SPROUTS
A slightly sweet sauce with walnuts will even have children asking for more.
Provided by Paula Bellingar Gonzalez
Categories Side Dish Vegetables Brussels Sprouts
Time 25m
Yield 7
Number Of Ingredients 8
Steps:
- In a saucepan, bring the water to a boil and add the Brussels sprouts. Return to boil, reduce heat, cover, and simmer 5 to 7 minutes, until sprouts are tender. Drain.
- In a microwave safe bowl, mix the butter, walnuts, brown sugar, allspice, nutmeg, and salt. Cover, and cook on High 3 to 4 minutes, stirring occasionally, until the butter is melted and the walnuts are warm. Pour over the cooked Brussels sprouts to serve.
Nutrition Facts : Calories 326.1 calories, Carbohydrate 16.6 g, Cholesterol 17.4 mg, Fat 28.1 g, Fiber 5.3 g, Protein 8.1 g, SaturatedFat 6.2 g, Sodium 140.2 mg, Sugar 6.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rogers Ganesan
[email protected]Overall, I thought this was a good recipe. The Brussels sprouts were cooked perfectly and the flavor was delicious.
Mukwere Aimee
[email protected]The Brussels sprouts were a little overcooked, but the flavor was still good.
Cece Anzurina
[email protected]I found the recipe to be a little bland. I would have liked it more if there was more garlic or pepper.
Ronnie Mat
[email protected]These Brussels sprouts were a little too crispy for my taste, but the flavor was good.
Raed Alkaabi
[email protected]I'm not a big fan of Brussels sprouts, but I actually really liked these. The bacon and balsamic vinegar really helped to improve the flavor.
Phind
[email protected]These Brussels sprouts are a great side dish for any meal. They're especially good with roasted chicken or pork.
Alexander Carcamo
[email protected]I love the combination of bacon, balsamic vinegar, and Brussels sprouts. It's a perfect combination of sweet, savory, and crunchy.
Frenzy Boy
[email protected]This is my new favorite way to cook Brussels sprouts. They're so easy to make and they're always delicious.
donna morris
[email protected]I followed the recipe exactly and the Brussels sprouts turned out perfectly. They were so good that even my kids, who usually don't like vegetables, ate them all up.
Daniel Anane Afari
[email protected]These Brussels sprouts were a hit at our dinner table! They were crispy on the outside and tender on the inside, and the bacon and balsamic vinegar gave them a delicious sweet and savory flavor.