MOM'S BROWN RICE
Steps:
- Saute onion in butter in baking dish. Add rice and pour soups over. Bake in 375 degree oven for 45 minutes. Rice should absorb liquid and be lightly brown on top.
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Gulzar 71
[email protected]This recipe is a staple in my kitchen. I love the chewy texture and nutty flavor of brown rice.
Haneen Mohamed
[email protected]This recipe is a great way to use up leftover rice. I made a big batch of rice on the weekend, and then I used it to make fried rice, rice pudding, and rice cakes throughout the week.
Don Abhishek Kumar rishidev
[email protected]Not bad, but I think I prefer white rice.
Israa Tarkhani
[email protected]I'm a brown rice convert! This recipe is so easy and delicious, I'll never go back to white rice again.
Starbowy Rick Robinson
[email protected]This recipe is a great way to get my kids to eat brown rice. They love the nutty flavor.
Sa Is
[email protected]Perfect for meal prep! I make a big batch of this rice on the weekend and use it for lunch and dinner throughout the week.
Andleeb Raza
[email protected]This recipe is a great base for fried rice. I added some eggs, veggies, and soy sauce, and it was delicious!
Joey Garcia
[email protected]The rice came out a bit too mushy for my taste, but the flavor was good.
Riyaz Desai
[email protected]Meh.
SHAH GAMER
[email protected]This recipe was a lifesaver! I'm new to cooking brown rice, and this recipe made it foolproof. Thank you!
Abu Je
[email protected]I've tried many brown rice recipes, but this one is by far the easiest and most delicious. My family loved it!
Anifat Adegbuyi
[email protected]This recipe is a keeper! The brown rice turned out perfectly fluffy and flavorful. I added some chopped veggies and herbs to the rice cooker for a complete meal.