Steps:
- Saute onion in butter in baking dish. Add rice and pour soups over. Bake in 375 degree oven for 45 minutes. Rice should absorb liquid and be lightly brown on top.
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Gulzar 71
7@hotmail.frThis recipe is a staple in my kitchen. I love the chewy texture and nutty flavor of brown rice.
Haneen Mohamed
m.h52@gmail.comThis recipe is a great way to use up leftover rice. I made a big batch of rice on the weekend, and then I used it to make fried rice, rice pudding, and rice cakes throughout the week.
Don Abhishek Kumar rishidev
d-r@gmail.comNot bad, but I think I prefer white rice.
Israa Tarkhani
tarkhani.i@yahoo.comI'm a brown rice convert! This recipe is so easy and delicious, I'll never go back to white rice again.
Starbowy Rick Robinson
robinsons@hotmail.comThis recipe is a great way to get my kids to eat brown rice. They love the nutty flavor.
Sa Is
sais2@aol.comPerfect for meal prep! I make a big batch of this rice on the weekend and use it for lunch and dinner throughout the week.
Andleeb Raza
razaa24@hotmail.co.ukThis recipe is a great base for fried rice. I added some eggs, veggies, and soy sauce, and it was delicious!
Joey Garcia
joeyg24@gmail.comThe rice came out a bit too mushy for my taste, but the flavor was good.
Riyaz Desai
d7@hotmail.frMeh.
SHAH GAMER
gamer.shah36@hotmail.comThis recipe was a lifesaver! I'm new to cooking brown rice, and this recipe made it foolproof. Thank you!
Abu Je
a-j78@yahoo.comI've tried many brown rice recipes, but this one is by far the easiest and most delicious. My family loved it!
Anifat Adegbuyi
a@hotmail.comThis recipe is a keeper! The brown rice turned out perfectly fluffy and flavorful. I added some chopped veggies and herbs to the rice cooker for a complete meal.