MOM'S BROILED PARMESAN TOMATOES
Make and share this Mom's Broiled Parmesan Tomatoes recipe from Food.com.
Provided by laurenpie
Categories Vegetable
Time 13m
Yield 4 , 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat broiler. Arrange tomato halves, cut side up, in baking dish greased with 1/2 tsp olive oil.
- Mix garlic, parsley and olive oil, pour over tomatoes. Sprinkle with cheese.
- Broil 5 inches from heat for 3 minutes or until cheese is golden brown.
Nutrition Facts : Calories 65.7, Fat 4.4, SaturatedFat 0.9, Cholesterol 2.2, Sodium 45.8, Carbohydrate 5.5, Fiber 1.6, Sugar 3.3, Protein 2.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #5-ingredients-or-less #side-dishes #vegetables #easy #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #tomatoes #3-steps-or-less #from-scratch
You'll also love
Yacen Daanoune
[email protected]These tomatoes were delicious! I'll definitely be making them again.
Moomoo Vlogs
[email protected]I made these tomatoes for my kids and they loved them! They're a great way to get them to eat their vegetables.
Nadeem Azeem
[email protected]These tomatoes were a bit too acidic for my taste. I think I'll try them again with a different type of tomato.
Md Imran mia
[email protected]I'm a vegetarian and I love these tomatoes! They're a great way to get my daily dose of vegetables.
Kutlwano Monageng
[email protected]These tomatoes were a bit too oily for my liking. I think I'll try them again with less olive oil.
Haleem Harris
[email protected]I made these tomatoes for a potluck and they were a huge success! Everyone raved about them.
Esme Bodle
[email protected]These tomatoes were easy to make and they looked beautiful on my plate. The flavor was a bit bland, though.
DHARJYA Chakma
[email protected]I followed the recipe exactly and the tomatoes turned out perfectly. They were juicy and flavorful, and the parmesan crust was crispy and golden brown.
Omole Olajide
[email protected]These tomatoes were a bit too salty for my taste, but overall they were still good.
Anja H
[email protected]I'm not usually a fan of tomatoes, but these parmesan tomatoes were amazing! I'll definitely be making them again.
Mustafa
[email protected]I made these tomatoes last night and they were delicious! The cheesy, crispy topping was perfect.
Shankar Tamta
[email protected]These parmesan tomatoes were a hit at my dinner party! They were so easy to make and everyone loved them.