MOM'S BRISKET
Steps:
- Place brisket fat side down on a large, doubled piece of heavy foil. Combine remaining ingredients and pour over brisket. Wrap cover tightly. Marinate in refrigerator overnight. Cook at 325 all day - cook in the foil package.
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michael Daniel
daniel14@yahoo.comThis brisket recipe is a great way to make a delicious and impressive meal. The brisket was cooked perfectly and the sauce was flavorful and tangy.
Willam Dean
dwillam6@hotmail.comThe brisket was a bit dry, but the flavor was still good.
Muther Nizamani
muthern@gmail.comI'm not a big fan of brisket, but this recipe was amazing. The meat was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Shadhin Taj
s_t@gmail.comThis is the best brisket recipe I've ever tried. The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making this again and again.
Sally Shmanks
sallyshmanks57@gmail.comThe brisket was a little too salty for my taste.
Kusemwa Happiness
h.k@hotmail.frI made this recipe for my family and they loved it. The brisket was cooked to perfection and the sauce was delicious.
MD: Tarik Ali
m.a@gmail.comThis brisket recipe is a winner! The meat was fall-apart tender and the sauce was rich and flavorful. I will definitely be making this again.
Salamatu Kargbo
s_kargbo@hotmail.comThe brisket was a bit dry, but overall it was a good recipe.
Jazzy Rana
rj@gmail.comI'm not a big fan of brisket, but this recipe changed my mind. The meat was so tender and the sauce was perfect.
Jacklynn Gore
j-gore81@gmail.comThis recipe is a great way to make a delicious and impressive meal. The brisket was cooked perfectly and the sauce was flavorful and tangy.
Daudi Master
master-daudi@gmail.comThe brisket was a bit too fatty for my taste.
Niya N Myri
m_n@hotmail.comI made this recipe for a party and it was a hit! Everyone loved the brisket.
Kubendrie Naidoo
n.k88@gmail.comThis is the best brisket recipe I've ever tried. The meat was cooked to perfection and the sauce was delicious.
Boon Moon
boon.moon28@aol.comThe brisket was a little tough, but the flavor was still good.
Mohamed aziz Bellil
a_mohamed@hotmail.co.ukThis was my first time making brisket and it was a success! The meat was so tender and juicy.
Aamir Siddiqui
s_a19@aol.comI've made this recipe several times and it always turns out great. I love the way the brisket falls apart in your mouth.
Zahe Ahmed
zahe-ahmed2@hotmail.comThe brisket was a bit dry, but the flavor was good.
alice ngoma
n27@yahoo.comI followed the recipe exactly and the brisket turned out amazing. My family loved it!
R K Ratul
ratul.r@yahoo.comThis brisket recipe is a keeper! The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.