MOM'S BRISKET
My mother always makes enough to serve twice. Once sliced with noodles or mashed potatos and a second time over 2 slices of bread with lots of gravy to make open face sandwiches (if she can keep us from having seconds the first night). The amount of seasoning will vary with the weight and shape of the meat.
Provided by Sandyg61
Categories Meat
Time 2h20m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Season the brisket liberally on both sides with teriyaki sauce, salt, pepper and garlic powder.
- Place the meat under the broiler until browned. Turn it over and brown the other side.
- While the meat is browning, put 2 cups of water and the onion soup mix into a pot large enough to hold the meat, bring to a boil and let boil for 10 minutes.
- Mix the flour into 1 cup of cold water and stir well.
- When the soup has boiled stir in the flour mixture and stir until thickened. Reduce heat to a simmer.
- Add a splash of wine.
- When the meat has browned add the meat and any pan juices to the pot.
- Cover and simmer until meat is fork tender, about 2 to 2 1/2 hours.
Nutrition Facts : Calories 506.4, Fat 40.5, SaturatedFat 16.2, Cholesterol 110.7, Sodium 577.3, Carbohydrate 7.1, Fiber 0.5, Sugar 1.2, Protein 26.5
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MD. Rabbi
rabbi_m@gmail.comThe brisket was amazing! I definitely recommend this recipe.
Abdula Hussain
abdula_hussain65@gmail.comThis recipe was a bit too complicated for me, but the brisket turned out well.
Black Street Music
sblack@aol.comI followed the recipe exactly and the brisket turned out perfectly. I would definitely make this again.
Simply- Erick
s-erick98@hotmail.comThe brisket was so tender and juicy. It melted in my mouth.
Sammy cool Comedies
s.comedies72@hotmail.comThis recipe is a keeper! I've made it twice now and it's been a hit both times.
Nade Qaiymi
qaiymi.nade@yahoo.comThe brisket was a bit dry, but the flavor was good.
LynxliteX
lynxlitex@hotmail.comI've made this recipe several times and it always turns out great. It's a family favorite!
Md Moksdul
md.moksdul@hotmail.comThe brisket was delicious! I made it for my husband's birthday party and everyone raved about it.
Soufian Mounadel
s_mounadel24@yahoo.comThis recipe was a bit too salty for my taste, but otherwise it was good.
md samir
ms63@hotmail.comMy family loved this brisket! It was so tender and flavorful. I followed the recipe exactly and it turned out perfectly.