MOM'S BRISKET
Steps:
- 1. Combine soy, vinegar, ketchup, paprika and garlic with a wire whisk.
- 2. Place 4-10 pound brisket in an oven cooking bag and cover with pepper.
- 3. Pour marinade over and refrigerate overnight.
- 4. Bake in baking bag at 350 for 3-4 hours.
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Ranboo _fan
[email protected]I'm not a fan of brisket, but I have to say that this recipe changed my mind. The meat was so tender and juicy, and the sauce was incredible. I'll definitely be making this again.
Rj ARMAN.
[email protected]This is the easiest and most delicious brisket recipe I've ever tried. The meat is always fall-apart tender and the sauce is perfect. I highly recommend this recipe!
HomeChoice Gaming
[email protected]The sauce for this brisket was amazing! I could have eaten it with a spoon. The meat was a little tough, but overall it was a good recipe.
Aaron-Smith Juel
[email protected]This brisket was a bit dry for my taste, but the flavor was still good. I think I'll try cooking it for a shorter amount of time next time.
Olivia Camp
[email protected]I've made this brisket several times now and it's always a hit. The meat is always tender and juicy, and the sauce is fantastic. I highly recommend this recipe!
Taylan Demir
[email protected]This is the best brisket recipe I've ever tried! The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making this again and again.
Evander t Tyrell Tyrell tuner
[email protected]This brisket was amazing! I followed the recipe exactly and it turned out perfect. The meat was tender and juicy, and the sauce was flavorful and tangy. I highly recommend this recipe!
Trusted Esau
[email protected]I'm not a big fan of brisket, but I have to say that this recipe changed my mind. The meat was so tender and juicy, and the sauce was incredible. I'll definitely be making this again.
William F Winfield
[email protected]This brisket is a keeper! It's so easy to make and the results are always amazing. The meat is always fall-apart tender and the sauce is perfect. I highly recommend this recipe!
sonu rai
[email protected]This brisket was delicious! The meat was tender and flavorful, and the sauce was perfectly tangy. I will definitely be making this again.
sami DAWAHQA
[email protected]The sauce for this brisket was amazing! I could have eaten it with a spoon. The meat was a little tough, but overall it was a good recipe.
Fernando Qui
[email protected]This brisket was a bit dry for my taste, but the flavor was still good. I think I'll try cooking it for a shorter amount of time next time.
Mira Faiyad
[email protected]I've made this brisket several times now and it's always a hit. The meat is always tender and juicy, and the sauce is fantastic. I highly recommend this recipe!
Lebo Eva
[email protected]This brisket was easy to make and turned out amazing! The meat was fall-apart tender and the sauce was perfect. I'll definitely be making this again.
Gaming Zihad
[email protected]I made this brisket for my husband's birthday and he loved it! He said it was the best he's ever had.
BIG D Mikeals
[email protected]This recipe was a hit! The brisket was perfectly cooked and the sauce was delicious. Everyone at the party raved about it.
Milos Subotic
[email protected]Wow! This is the best brisket I've ever had! The meat was so tender and juicy, and the sauce was incredible. My family loved it!
Birju Singh
[email protected]Mmmmm! This brisket is fall-apart tender and so flavorful. The sauce is the perfect balance of sweet and tangy. I'm definitely adding this recipe to my favorites!