MOM'S BREAKFAST STRATA
This strata makes breakfast less hectic because all the prep work is done the night before. The quantities of mushrooms, onions, and green peppers can be varied to suit the tastes of those who will be eating this dish.
Provided by Amy Schmelzer
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Strata Recipes
Time 13h10m
Yield 8
Number Of Ingredients 8
Steps:
- Grease a 9x13 inch baking dish. Layer half of the torn bread in the bottom of the dish. Sprinkle the mushrooms and green bell pepper evenly over the bread layer. Sprinkle with half of the cheese. Top with remaining bread pieces, then layer with the onion and ham. Sprinkle with remaining cheese. Whisk together eggs and milk; pour over the entire pan. Cover with aluminum foil, and refrigerate for 12 to 24 hours.
- Preheat the oven to 350 degrees F (175 degrees C).
- Bake covered for 35 minutes, then remove foil and bake for an additional 15 minutes, or until top is evenly brown.
Nutrition Facts : Calories 496.2 calories, Carbohydrate 19.9 g, Cholesterol 269.3 mg, Fat 32.2 g, Fiber 1 g, Protein 31.2 g, SaturatedFat 16.7 g, Sodium 1072.8 mg, Sugar 5.8 g
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Braxton Barnes
[email protected]This breakfast strata is a great way to use up leftover bread and cheese. It's also a great dish to make for a crowd. I've made it for holiday gatherings and it's always a hit. I love that it can be customized with your favorite ingredients. I often
MUHAMMAD EUSUF
[email protected]This strata is a delicious and easy-to-make dish that is perfect for a weekend brunch. I love that it can be made ahead of time and reheated when you're ready to serve it. I also love that it can be customized with your favorite ingredients. I often
Asif Siyal
[email protected]This breakfast strata is a great way to use up leftover bread and cheese. It's also a great dish to make for a crowd. I've made it for holiday gatherings and it's always a hit.
Barat Ali
[email protected]This strata is a delicious and easy-to-make dish that is perfect for a weekend brunch. I love that it can be made ahead of time and reheated when you're ready to serve it. I also love that it can be customized with your favorite ingredients.
Madeeha Madeeha
[email protected]This breakfast strata is a great way to start the day! It's easy to make and it's always a hit with my family. I love that it can be made ahead of time and reheated when you're ready to serve it.
Brie Andrews
[email protected]This strata is a great way to use up leftover bread and cheese. It's also a great dish to make for a crowd. I've made it for holiday gatherings and it's always a hit.
Maphuty Bridget
[email protected]This breakfast strata is a delicious and easy-to-make dish that is perfect for a weekend brunch. I love that it can be made ahead of time and reheated when you're ready to serve it.
Zeeshan zafar
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I often make it for potlucks and it's always a hit. I also love that it can be made ahead of time.
Chinyere Jumbo
[email protected]This breakfast strata is a great way to use up leftover bread. It's also a great dish to make for a crowd. I've made it for holiday gatherings and it's always a hit.
Chloe Ahereza
[email protected]I've made this strata several times now and it's always a hit. It's the perfect dish for a brunch or potluck. I love that it can be made ahead of time and reheated when you're ready to serve it.
Sharmake Maxamed
[email protected]Wow! This breakfast strata is amazing! It's so easy to make and it tastes like it came from a fancy restaurant. I will definitely be making this again and again.
bryana bettencourt
[email protected]This strata is a delicious and versatile dish that can be served for breakfast, lunch, or dinner. I love that you can customize it with your favorite ingredients. I often add chopped ham, bell peppers, or spinach. It's always a crowd-pleaser!
Utpal Barman
[email protected]I'm not much of a cook, but this recipe was easy to follow and turned out great! The strata was fluffy and flavorful, and the cheese was perfectly melted. I'll definitely be making this again.
Hina Noor
[email protected]This breakfast strata is a lifesaver for busy mornings! I love that I can prep it the night before and just pop it in the oven in the morning. It's always a hit with my family, and the leftovers are great for lunch or dinner.