MOM'S BREAKFAST OATMEAL RAISIN COOKIES
My mom made these cookies for the four of us kids to get more nutrition in us because we'd always eat these Breakfast Cookies.
Provided by kris.hodges_12155422
Categories Breakfast
Time 40m
Yield 20 cookies, 20 serving(s)
Number Of Ingredients 12
Steps:
- Mix oil, brown sugar and eggs until well blended. (I use a hand-held mixer.) Add powdered milk to batter and continue mixing until well blended.
- Sift flour, baking soda, salt, cinnamon and cloves together then stir with a whisk to combine completely. Add to egg and sugar mixture. ( I switch to a wooden spoon here).
- Stir raisins into batter. Add oatmeal gradually (about 1/2 cup at a time), adding a couple of tablespoons of water as you add oatmeal to help with stirring. Mixture will be stiff.
- Put heaping spoons full on greased cookie sheet. Bake 15 to 20 minutes in 325 degrees Fahrenheit oven above the center rack. The cookies brown faster on the bottoms than the tops.
Nutrition Facts : Calories 245.1, Fat 9, SaturatedFat 1.4, Cholesterol 29.5, Sodium 295.9, Carbohydrate 35.7, Fiber 2, Sugar 19.3, Protein 6.5
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Benjamin Vasquez
[email protected]I've made these cookies several times and they're always a hit. They're a great addition to any cookie platter.
Yassin Mesbah
[email protected]These cookies are a great way to sneak some extra oats into your diet.
Luiz Brazil
[email protected]I'm not a big fan of oatmeal cookies, but these were actually pretty good.
anthony jobi
[email protected]These cookies are a bit time-consuming to make, but they're worth it. They're so delicious!
Khondokar kawser Ahmed
[email protected]I made these cookies with my kids and they had a lot of fun. They're a great activity for a rainy day.
Ali I8
[email protected]These cookies are a great way to use up leftover oatmeal.
Tumpa
[email protected]I love the chewy texture of these cookies. They're also very flavorful.
Shohana Mahmud
[email protected]These cookies are perfect for a quick and easy breakfast or snack.
jason roper
[email protected]I found the dough to be a bit too dry, so I added an extra egg yolk. The cookies turned out great!
Lion Telaku
[email protected]These cookies were a little too sweet for my taste, but my kids loved them.
Sandra Kwagala
[email protected]I've been making these cookies for years and they're always a favorite. The only change I make is to add a little bit of chopped walnuts.
zeeshan Wahab
[email protected]Delicious! I made these cookies for a bake sale and they were a huge success. Everyone loved them.
THIS IS AYMEN
[email protected]These cookies are so easy to make and they always turn out perfect. I love that I can use up leftover oatmeal in the batter.
K______ M
[email protected]These cookies were a hit with my family! They were soft, chewy, and full of flavor. I especially loved the combination of oats, raisins, and spices.