MOM'S BREAD STUFFING WITH MUSHROOMS AND BACON RECIPE - (4.5/5)

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Mom's Bread Stuffing with Mushrooms and Bacon Recipe - (4.5/5) image

Provided by á-1554

Number Of Ingredients 12

1 1/4 pounds sourdough bread, crusts trimmed, cut into 1/2-inch cubes (about 12 cups) (can substitute with 12 slices of Italian bread)
3/4 pound bacon (about 12 slices), cut into 1/2-inch pieces
1 large onion
3 cups chopped celery
1 pound mushrooms, sliced (used 2 cans of sliced)
1 1/2 tablespoons dried sage leaves
2 teaspoons dried thyme
1 teaspoon salt
3/4 teaspoon ground black pepper
2 1/2 cups (or more) canned low-salt chicken broth (also can use stock)
2 large eggs
1 1/2 teaspoons baking powder

Steps:

  • Preheat oven to 325°F. Spread bread cubes on 2 baking sheets. Bake until bread cubes are dry and crisp, stirring occasionally, about 25 minutes. Transfer bread to large bowl. Sauté bacon in heavy large skillet over medium-high heat until brown and crisp. Using slotted spoon, transfer bacon to paper towels and drain. Pour off all but 1/4 cup drippings from skillet. Add chopped onion and celery to skillet and sauté until tender and beginning to brown, about 10 minutes. Add mushrooms, sage, thyme, salt and pepper and sauté until tender, about 10 minutes. Pour mushroom mixture over bread cubes. Add bacon and toss to blend. Mix in 2 cups broth. (Stuffing can be prepared 1 day ahead. Cover and refrigerate.) Preheat oven to 350°F. Butter 13 x 9 x 2-inch glass baking dish. Beat eggs and baking powder in small bowl to blend. Mix eggs into stuffing; moisten stuffing with more broth if stuffing is dry. Transfer to prepared baking dish. Bake stuffing until cooked through and golden brown on top, about 1 hour.

Moti Khanal
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This stuffing was good, but not great. I'm not sure I would make it again.


Ahmad Javed
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I would not recommend this stuffing recipe to others.


Hina khani
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This stuffing was a bit too time-consuming to make.


Evaunie Hesl2
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I had trouble finding some of the ingredients.


Nayiga Dauphine
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The instructions were a bit confusing.


siddiq mahmood
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This stuffing was a bit too salty for my taste.


Xs Ff
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I found this stuffing to be a bit bland.


April Dunn
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This stuffing was a bit dry for my taste.


Danny Green
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This is the best stuffing recipe ever!


Anju Shah
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I love this stuffing! It's so easy to make and always turns out perfect.


Astro Mace
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This stuffing is a must-have at our holiday dinners. It's always a crowd-pleaser.


Cynthia Ofori
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I'm not a big fan of stuffing, but this recipe changed my mind. It's so delicious and flavorful.


DannyMYB
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This is the best stuffing recipe I've ever tried. It's so easy to make and always turns out perfect.


Maral_ Maral
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I made this stuffing for my family Christmas dinner and it was a huge success! Everyone loved it and asked for the recipe.


Tasfik Rahman
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This stuffing was a hit at our Thanksgiving dinner! It was moist, flavorful, and had the perfect amount of crunch from the bacon and celery.