MOM'S BREAD STUFFING WITH MUSHROOMS AND BACON RECIPE - (4.5/5)
Provided by á-1554
Number Of Ingredients 12
Steps:
- Preheat oven to 325°F. Spread bread cubes on 2 baking sheets. Bake until bread cubes are dry and crisp, stirring occasionally, about 25 minutes. Transfer bread to large bowl. Sauté bacon in heavy large skillet over medium-high heat until brown and crisp. Using slotted spoon, transfer bacon to paper towels and drain. Pour off all but 1/4 cup drippings from skillet. Add chopped onion and celery to skillet and sauté until tender and beginning to brown, about 10 minutes. Add mushrooms, sage, thyme, salt and pepper and sauté until tender, about 10 minutes. Pour mushroom mixture over bread cubes. Add bacon and toss to blend. Mix in 2 cups broth. (Stuffing can be prepared 1 day ahead. Cover and refrigerate.) Preheat oven to 350°F. Butter 13 x 9 x 2-inch glass baking dish. Beat eggs and baking powder in small bowl to blend. Mix eggs into stuffing; moisten stuffing with more broth if stuffing is dry. Transfer to prepared baking dish. Bake stuffing until cooked through and golden brown on top, about 1 hour.
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Moti Khanal
m.khanal@hotmail.comThis stuffing was good, but not great. I'm not sure I would make it again.
Ahmad Javed
j-a@aol.comI would not recommend this stuffing recipe to others.
Hina khani
khanih@gmail.comThis stuffing was a bit too time-consuming to make.
Evaunie Hesl2
hesl2.e@hotmail.co.ukI had trouble finding some of the ingredients.
Nayiga Dauphine
dauphine-n@gmail.comThe instructions were a bit confusing.
siddiq mahmood
siddiq-mahmood29@hotmail.co.ukThis stuffing was a bit too salty for my taste.
Xs Ff
ff23@hotmail.comI found this stuffing to be a bit bland.
April Dunn
d-a27@hotmail.co.ukThis stuffing was a bit dry for my taste.
Danny Green
greendanny@yahoo.comThis is the best stuffing recipe ever!
Anju Shah
s-a55@hotmail.comI love this stuffing! It's so easy to make and always turns out perfect.
Astro Mace
a-mace54@gmail.comThis stuffing is a must-have at our holiday dinners. It's always a crowd-pleaser.
Cynthia Ofori
cynthia31@hotmail.frI'm not a big fan of stuffing, but this recipe changed my mind. It's so delicious and flavorful.
DannyMYB
dannymyb@gmail.comThis is the best stuffing recipe I've ever tried. It's so easy to make and always turns out perfect.
Maral_ Maral
m-m@gmail.comI made this stuffing for my family Christmas dinner and it was a huge success! Everyone loved it and asked for the recipe.
Tasfik Rahman
tasfikrahman@yahoo.comThis stuffing was a hit at our Thanksgiving dinner! It was moist, flavorful, and had the perfect amount of crunch from the bacon and celery.