MOM'S BRAZIL NUT FRUITCAKE
There's just enough cake to hold the nuts and fruit together, and no nasty citron. This is one terrific cake.
Provided by Carla A.
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Grease one 9x5 inch loaf pan.
- Sift the flour, white sugar, baking powder, and salt together. Mix in the nuts, dates, and cherries.
- Beat the eggs until foamy, add the vanilla and the flour mixture. Stir until just combined and pour into the prepared pan.
- Bake at 300 degrees F (150 degrees C) for 1 hour and 45 minutes. Store in the refrigerator, wrapped in foil.
Nutrition Facts : Calories 467.9 calories, Carbohydrate 56.9 g, Cholesterol 46.5 mg, Fat 25.3 g, Fiber 6 g, Protein 8.5 g, SaturatedFat 10 g, Sodium 137.6 mg, Sugar 37.3 g
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Vusi Mabulala
[email protected]This fruitcake is a disaster. It's dry, crumbly, and tasteless. I would not recommend this recipe to anyone.
Mish Zafar
[email protected]This fruitcake is a bit too dense for my taste. I would recommend using a lighter touch when mixing the batter.
Gcwalisani Dube
[email protected]This fruitcake is way too sweet for my taste. I would recommend cutting the amount of sugar in the recipe by half.
Rich Colli
[email protected]This fruitcake is a bit dry for my taste. I would recommend adding some extra liquid to the batter or soaking the fruit in rum before adding it to the cake.
HAMZA _KHAN
[email protected]I'm not a huge fan of fruitcake, but this one is actually pretty good. It's not too sweet and the Brazil nuts add a nice crunch.
Bikash Pokhrel
[email protected]This fruitcake is a great gift for friends and family. It's a delicious and festive treat that they're sure to enjoy.
Gajanan Gajanan
[email protected]This fruitcake is a great make-ahead dessert. You can make it up to a week in advance and store it in the refrigerator. Just be sure to bring it to room temperature before serving.
SK. MONE khan Des
[email protected]This fruitcake is a great way to get your kids involved in the kitchen. They'll love helping you mix the batter and decorate the cake.
Caktos hmz
[email protected]This fruitcake is a bit dense, but it's still very flavorful. I would recommend using a light touch when mixing the batter.
Teresa Jacobs
[email protected]I've been making this fruitcake for years and it's always a hit. It's a great way to use up leftover fruit and nuts.
Ak Sheraz YT
[email protected]This is the perfect fruitcake recipe. It's easy to follow and the cake turns out perfectly every time.
Chanuka Sewwandi
[email protected]This fruitcake is a delicious and festive treat. I highly recommend it!
Enrique Velasquez
[email protected]I made this fruitcake for a bake sale and it sold out in minutes. Everyone loved it!
onyii joy
[email protected]This fruitcake is a great way to use up leftover fruit. I used a variety of dried fruits and nuts and it turned out great.
Alfa Mabe Faith
[email protected]I'm not usually a fan of fruitcake, but this one is an exception. It's moist, flavorful, and not too sweet.
Miata Harris
[email protected]This fruitcake is a bit time-consuming to make, but it's definitely worth the effort. The end result is a delicious and festive cake that is perfect for any special occasion.
Osunkoya Tomisin
[email protected]I made this cake for Christmas last year and it was a huge success. Everyone loved it and asked for the recipe.
rah im
[email protected]This is the best fruitcake I've ever had. The Brazil nuts give it a wonderful nutty flavor and the cake is so moist and flavorful.
Queen of diamonds
[email protected]I've made this fruitcake several times now and it always turns out perfectly. It's moist, flavorful, and always a hit with my family and friends.
Atif Arif
[email protected]This fruitcake is a delightful treat that is perfect for any occasion. The Brazil nuts add a unique and delicious flavor that makes this cake stand out from the rest.