MOM'S BORSCHT
This is a recipe my mother acquired from a friend long, long ago. Over the years, she altered the recipe, combining elements from various ethnic styles of borscht. I love this soup in the winter, as it's so hearty and comforting and simple to make. We always eat this as a meal, so 10-12 servings may be an underestimate. It makes a LOT! Also freezes well.
Provided by Lazarus
Categories Clear Soup
Time 1h30m
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Brown ground beef in a medium frying pan or dutch oven. When beef is half-browned, add onions and cook until remainder of beef is browned.
- Add remaining ingredients to dutch oven, then add beef/onion mixture.
- Bring to a boil, then simmer for 30-60 minutes, until vegetables are tender.
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menuka Bastola
[email protected]I'm not a big fan of beets, but this borscht changed my mind. It's so delicious!
Huzaifa Saeen
[email protected]This borscht is a great way to get your daily dose of vegetables.
DimondMoon87
[email protected]I love the color of this borscht! It's so vibrant and inviting.
Tracy whittaker
[email protected]This borscht is the perfect comfort food. It's warm and filling, and it always makes me feel better on a cold day.
Addo Akwa
[email protected]I'm a vegetarian, so I omitted the beef from this recipe. The borscht was still delicious!
Yazleen Martinez
[email protected]This borscht is so easy to make! I'm definitely going to be adding it to my regular meal rotation.
Johnny Angel
[email protected]I'm not sure what I did wrong, but my borscht turned out really bland. I think I might have added too much water.
Fc Maruf islam sagor
[email protected]This borscht is a great way to use up leftover vegetables. I added some carrots and celery that I had on hand, and it turned out great.
Miguel Lua
[email protected]I had some trouble finding all of the ingredients for this recipe, but it was worth the effort. The borscht is delicious!
Tafadzwa Keven
[email protected]This borscht is a bit too sour for my taste, but I think it would be perfect for someone who likes a more tart soup.
KaoruIsNotHere
[email protected]I'm not a huge fan of beets, but I really enjoyed this borscht. The sweetness of the beets is balanced out by the tanginess of the tomatoes.
Gary Huffman
[email protected]This is the best borscht I've ever had! The flavors are so rich and complex.
Roy Guerrero
[email protected]I made this borscht for my family and they all loved it! It's a great recipe for a weeknight meal because it's so easy to make.
Safayat Sss
[email protected]This borscht is amazing! It's so flavorful and hearty, and it's perfect for a cold winter day. I followed the recipe exactly and it turned out perfectly.