Provided by hanley89
Number Of Ingredients 8
Steps:
- 1. Sift together flour, baking powder and salt;set aside.Cream butter, add sugar a little at a time and continue creaming until mixture is smooth and fluffy. Beat in egg, then stir in flour mixture and milk, alternating them and begin and end with flour. Fold in blueberries and spoon into a muffin tin sprayed with Pam 2. Sprinkle top of muffins with sugar if desired. Bake in a preheated oven at 400. Bake for 25-30 minutes
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Arif Rabbani
r5@gmail.comThese muffins are the perfect comfort food. They're warm, fluffy, and filled with blueberries.
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g.fffvbhk@hotmail.comThese muffins are a great way to use up ripe blueberries. They're also a delicious and easy treat to make for a crowd.
Reaquila Scriven
reaquilascriven@hotmail.frI've never been a fan of blueberry muffins, but these ones changed my mind. They're so moist and flavorful, and the blueberries are the perfect addition.
Abrhame Getaye
a_g@hotmail.comThese muffins are the perfect size for a quick snack or breakfast on the go.
md Saim
s.m50@aol.comThese muffins are a great make-ahead breakfast. I make a batch on the weekend and then reheat them throughout the week.
Alex Zenone
zenone@aol.comI'm not a big fan of blueberries, but I loved these muffins. The blueberries were perfectly sweet and tart, and they didn't overpower the other flavors in the muffin.
Riley Nicklen
nicklen.riley@gmail.comThese muffins are the perfect way to start your day. They're filling, delicious, and give you a boost of energy.
preety Tiwari
preetyt@hotmail.comI love that these muffins are made with simple ingredients. I always have everything I need on hand to make them.
Deyante Gero
gd@yahoo.comThese muffins are so easy to make, even beginner bakers can make them.
Drama Smis
d-s@hotmail.frI've been making these muffins for years, and they're always a hit. They're the perfect addition to any brunch or breakfast party.
Dalton Dean Hendricks
dalton-d@yahoo.comThese muffins are so moist and fluffy, they practically melt in your mouth.
Mpumelelo Ndlovu
ndlovu-m77@aol.comI love that these muffins are not too sweet. They're perfect for people who don't like overly sugary baked goods.
Joy Akinyi
joy-a32@hotmail.frThese muffins are a great way to use up leftover blueberries.
Lethu Tshabalala
t-l@gmail.comI've tried other blueberry muffin recipes, but this one is by far the best. It's the perfect combination of moist, fluffy, and sweet.
Md Mirazur Rahman
m74@aol.comThese muffins are the perfect grab-and-go breakfast. They're also great for packing in lunches.
Dennis Beagles
d@hotmail.comI love that these muffins are made with fresh blueberries. It really makes a difference in the flavor.
Gigi Basiile
gigi62@gmail.comThese muffins are so easy to make, even my kids can help. They're a great way to get them involved in the kitchen.
Tommy howell
h_tommy@yahoo.comI've made these muffins several times and they're always a hit. They're perfect for breakfast, lunch, or a snack.
Iftikhar Bhatti
i.bhatti@yahoo.comMy kids loved these muffins! They were gone in no time.
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vbjjjskksjhwowhegs.hsksjshhsoso94@aol.comThese blueberry muffins are a family favorite! They're so moist and fluffy, and the blueberries burst in your mouth. I love that they're not too sweet, so you can really enjoy the flavor of the blueberries.