MOM'S BLUEBERRY MUFFINS RECIPE - (4.5/5)
Provided by hanley89
Number Of Ingredients 8
Steps:
- 1. Sift together flour, baking powder and salt;set aside.Cream butter, add sugar a little at a time and continue creaming until mixture is smooth and fluffy. Beat in egg, then stir in flour mixture and milk, alternating them and begin and end with flour. Fold in blueberries and spoon into a muffin tin sprayed with Pam 2. Sprinkle top of muffins with sugar if desired. Bake in a preheated oven at 400. Bake for 25-30 minutes
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Arif Rabbani
[email protected]These muffins are the perfect comfort food. They're warm, fluffy, and filled with blueberries.
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[email protected]These muffins are a great way to use up ripe blueberries. They're also a delicious and easy treat to make for a crowd.
Reaquila Scriven
[email protected]I've never been a fan of blueberry muffins, but these ones changed my mind. They're so moist and flavorful, and the blueberries are the perfect addition.
Abrhame Getaye
[email protected]These muffins are the perfect size for a quick snack or breakfast on the go.
md Saim
[email protected]These muffins are a great make-ahead breakfast. I make a batch on the weekend and then reheat them throughout the week.
Alex Zenone
[email protected]I'm not a big fan of blueberries, but I loved these muffins. The blueberries were perfectly sweet and tart, and they didn't overpower the other flavors in the muffin.
Riley Nicklen
[email protected]These muffins are the perfect way to start your day. They're filling, delicious, and give you a boost of energy.
preety Tiwari
[email protected]I love that these muffins are made with simple ingredients. I always have everything I need on hand to make them.
Deyante Gero
[email protected]These muffins are so easy to make, even beginner bakers can make them.
Drama Smis
[email protected]I've been making these muffins for years, and they're always a hit. They're the perfect addition to any brunch or breakfast party.
Dalton Dean Hendricks
[email protected]These muffins are so moist and fluffy, they practically melt in your mouth.
Mpumelelo Ndlovu
[email protected]I love that these muffins are not too sweet. They're perfect for people who don't like overly sugary baked goods.
Joy Akinyi
[email protected]These muffins are a great way to use up leftover blueberries.
Lethu Tshabalala
[email protected]I've tried other blueberry muffin recipes, but this one is by far the best. It's the perfect combination of moist, fluffy, and sweet.
Md Mirazur Rahman
[email protected]These muffins are the perfect grab-and-go breakfast. They're also great for packing in lunches.
Dennis Beagles
[email protected]I love that these muffins are made with fresh blueberries. It really makes a difference in the flavor.
Gigi Basiile
[email protected]These muffins are so easy to make, even my kids can help. They're a great way to get them involved in the kitchen.
Tommy howell
[email protected]I've made these muffins several times and they're always a hit. They're perfect for breakfast, lunch, or a snack.
Iftikhar Bhatti
[email protected]My kids loved these muffins! They were gone in no time.
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[email protected]These blueberry muffins are a family favorite! They're so moist and fluffy, and the blueberries burst in your mouth. I love that they're not too sweet, so you can really enjoy the flavor of the blueberries.