MOM'S BLUEBERRY CREAM CHEESE PIE
Steps:
- For crust: Preheat oven to 350°F. Blend first 4 ingredients in processor until graham crackers are finely ground. Add butter and vanilla; process until moist crumbs form. Press crumb mixture onto bottom and 1 inch up sides of 9-inch-diameter springform pan. Bake crust until deep golden brown, about 12 minutes. Cool For the filling: Beat together cream cheese, powdered sugar and vanilla until smooth. Fold in whipped cream. fill pie shell with filling then spoon on blueberry mixture at end. Filling Cook all together until thickens. Cool and spoon over mixture.
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Tamanna Akter
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
coolboy marcus
[email protected]I followed the recipe exactly and the pie turned out great! I would definitely make it again.
Ability Aboh
[email protected]This pie was a little too sweet for my taste, but the crust was amazing.
Sadiq Lawal
[email protected]I'm not a huge fan of blueberry pie, but this one was really good! The cream cheese filling was the perfect addition.
alone atitude
[email protected]This is my go-to recipe for blueberry cream cheese pie. It's always a hit with my family and friends.
Rashid Rajput
[email protected]I love this blueberry cream cheese pie recipe! It's always a crowd-pleaser.
Tuffuoh Mensah
[email protected]The blueberry cream cheese pie was a success! The crust was flaky and the filling was creamy and tangy. Everyone loved it.
Danyal Khattak
[email protected]This recipe was easy to follow and the pie turned out great! The cream cheese filling was especially delicious.
Yahya Achaln
[email protected]This pie was amazing! The crust was flaky and the filling was creamy and delicious. I will definitely be making this again.
mita sultana
[email protected]I've tried many blueberry cream cheese pie recipes, but this one is by far the best. The filling is creamy and flavorful, and the crust is perfectly crispy. I highly recommend this recipe.
Gabriel PIQUION
[email protected]This blueberry cream cheese pie was a hit at our family gathering! The combination of tangy cream cheese and sweet blueberries was perfect, and the crust was flaky and buttery. I'll definitely be making this again.