MOM'S BISCUITS
Yield 8 biscuits
Number Of Ingredients 3
Steps:
- Preheat your oven to 450 degrees. Measure flour into a mixing bowl. Cut shortening into flour with wooden spoon until thoroughly cut in. Add buttermilk in small amounts folding and stirring until dough holds together but is not "soupy" or overly wet. Roll dough out onto a generous dusting of flour. Turn dough over a few times, and then pat into a circle of about 6"-8". Cut with biscuit cutter. Makes about 8 biscuits Place into a pan coated in oil and flip over so the biscuits are coated with oil. Place in hot oven (about 450 degrees) and bake for 10-12 minutes or until lightly browned top and bottom.
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Kunle Fawole
[email protected]I would love to try this recipe, but I don't have buttermilk. Can I substitute another ingredient?
lwaliira benard denis
[email protected]These biscuits are a bit bland for my taste. I would add some salt or garlic powder.
Nisho Jibon Sushanto
[email protected]I'm not sure what I did wrong, but my biscuits were a little dry. I'll have to try this recipe again.
Yaar Muhammad
[email protected]These biscuits are a little time-consuming to make, but they're worth the effort.
Tanjila Sultana
[email protected]I highly recommend this recipe. It's easy to make and the results are delicious. You won't be disappointed.
Najmul Islam
[email protected]These biscuits are so versatile. I've used them for breakfast, lunch, and a snack. They're also great for making biscuit shortcake.
Robert Jean Louis
[email protected]I love the crispy edges on these biscuits. They're so addictive!
Asifur Swrb
[email protected]My mom used to make these biscuits when I was growing up. They're so nostalgic and comforting.
DarK L pro
[email protected]I've made this recipe a few times now, and it's always a hit. The biscuits are so soft and pillowy.
Ufgkk Hjcb
[email protected]These biscuits are the bomb! I just pop them in the oven and they're done in no time. Perfect for a quick breakfast or snack.
Hammad Marri2
[email protected]I'm a picky eater, but these Mom's Biscuits were so good that I ate two! I'll definitely be making them again soon.
Emma Wilcoxson
[email protected]I made these Mom's Biscuits for my potluck last weekend. Everyone raved about them! They're so light andfluffy.
Malik Ayyan
[email protected]I used low-fat buttermilk in this recipe, and the biscuits were still very moist and tender.
ayotomiwa oluwadamilare
[email protected]I added a little grated cheddar cheese to the dough. It gave the biscuits a nice savory flavor.
Msndbdb Ksjs
[email protected]These Mom's Biscuits are the perfect comfort food. They're so versatile - you can eat them for breakfast, lunch, or a snack. And they're great with a cup of soup or a bowl of stew.
Ahmed Attia
[email protected]I'm not much of a baker, but these biscuits were easy to make and turned out perfectly. My kids loved them! Will definitely make them again.
saleban yusuf
[email protected]I've tried many biscuit recipes over the years, but this one is my favorite. The biscuits are so tender and soft, and they have a nice crispy edge.
Siobhan Yadon
[email protected]These Mom's Biscuits were a hit with my family and friends! They were soft,fluffy, and melt in your mouth. I would highly recommend this recipe.