MOM'S BEST STUFFING
Simple, flavorful family favorite
Provided by Margaret Walters
Categories Sides
Time 55m
Number Of Ingredients 9
Steps:
- 1. cut loaf of white bread into small cubes. Saute onions and celery in melted butter in large fry pan or pot overlow heat. When onions and celery turn soft and translucent, add cubes of white bread, chopped parsley, salt and pepper. You may need to add some chicken stock at this time.
- 2. Stuffing should be soft but hold together. Add mushrooms. Transfer to a baking dish and bake at 325 degrees for about 25 minutes. Serve while hot. Enjoy!
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Cacey Brougham
[email protected]I've tried many stuffing recipes over the years, but this one is my favorite. It's so moist and flavorful.
Teresa Roque
[email protected]I made this stuffing for my family Christmas dinner and it was a huge hit! Everyone loved it.
Noor Fatima Jamil
[email protected]This stuffing is so easy to make and it always turns out delicious. I love the combination of flavors and textures.
Lee Wanstall
[email protected]I've been making this stuffing for years and it never disappoints. It's the perfect addition to any holiday meal.
Divine Money
[email protected]This stuffing is a great way to use up leftover bread. It's also a delicious and easy side dish.
Sarma ayush
[email protected]I made this stuffing for a potluck dinner and it was a huge hit! Everyone was asking for the recipe.
AbbasRaza
[email protected]This stuffing is amazing! It's so moist and flavorful, and it pairs perfectly with turkey or chicken.
Dra Cula
[email protected]I've tried many stuffing recipes over the years, but this one is by far the best. It's so easy to make and always turns out perfect.
Mahar Wahab
[email protected]This stuffing is a staple at our Thanksgiving dinner table. It's always a hit with my family and friends.
Dylan Fletcher
[email protected]I'm not a big fan of stuffing, but this recipe changed my mind. It was so delicious!
Nepal Roy
[email protected]I made this stuffing for my family Christmas dinner and everyone loved it! It was so moist and flavorful.
Athena
[email protected]This is the best stuffing I've ever had! I love the combination of flavors and textures.
Ghulam Ali
[email protected]I've been making this stuffing for years and it's always a crowd-pleaser. It's so easy to make and always turns out perfect.
Roselyn Betinol
[email protected]This stuffing was a hit at our Thanksgiving dinner! It was moist, flavorful, and had the perfect amount of herbs and spices. I will definitely be making this again next year.