MOM'S BEST RIBS
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My mom shared this recipe with me several years ago. Family and friends agree these are the best ribs they've ever tasted!
Provided by Taste of Home
Categories Dinner
Time 3h5m
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- Cut ribs into serving-size pieces. Place ribs, meat side up, in a roasting pan. Bake, uncovered, at 325° for 2 hours; drain. Combine remaining ingredients; pour over ribs. Bake, uncovered, for 1 to 1-1/4 hours longer or until ribs are tender, basting occasionally.
Nutrition Facts :
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Noha Alaa
[email protected]I would not recommend this recipe.
Mujahid Asghar
[email protected]Overall, I was disappointed with this recipe. The ribs were dry and the sauce was bland.
Allan Wise
[email protected]The sauce was too sweet for my liking.
Rinky Akter
[email protected]I followed the recipe exactly and the ribs came out tough. I'm not sure what went wrong.
Jayden Hawkins
[email protected]These ribs were a bit dry for my taste, but the flavor was good.
Landon krauss
[email protected]I love this recipe! The ribs are always so tender and the sauce is amazing.
Afzal Ramzan
[email protected]Easy to follow recipe with excellent results. Ribs were tender and flavorful.
OLA LEND
[email protected]I've made this recipe several times and it never disappoints. The ribs are always tender and juicy, and the sauce is flavorful without being too sweet.
Lilly Sands
[email protected]These ribs were a hit at my last party! Everyone raved about them. They were so easy to make and the flavor was incredible.
Antan Rathu
[email protected]Absolutely delicious! The ribs were fall-off-the-bone tender and the sauce was perfect. I followed the recipe exactly and it turned out amazing. Will definitely be making this again!