MOM'S BEST RIBS
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My mom shared this recipe with me several years ago. Family and friends agree these are the best ribs they've ever tasted!
Provided by Taste of Home
Categories Dinner
Time 3h5m
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- Cut ribs into serving-size pieces. Place ribs, meat side up, in a roasting pan. Bake, uncovered, at 325° for 2 hours; drain. Combine remaining ingredients; pour over ribs. Bake, uncovered, for 1 to 1-1/4 hours longer or until ribs are tender, basting occasionally.
Nutrition Facts :
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Noha Alaa
a.noha@yahoo.comI would not recommend this recipe.
Mujahid Asghar
ma95@gmail.comOverall, I was disappointed with this recipe. The ribs were dry and the sauce was bland.
Allan Wise
wise87@yahoo.comThe sauce was too sweet for my liking.
Rinky Akter
rakter@gmail.comI followed the recipe exactly and the ribs came out tough. I'm not sure what went wrong.
Jayden Hawkins
hjayden@yahoo.comThese ribs were a bit dry for my taste, but the flavor was good.
Landon krauss
krauss_landon62@gmail.comI love this recipe! The ribs are always so tender and the sauce is amazing.
Afzal Ramzan
afzal@gmail.comEasy to follow recipe with excellent results. Ribs were tender and flavorful.
OLA LEND
l47@hotmail.comI've made this recipe several times and it never disappoints. The ribs are always tender and juicy, and the sauce is flavorful without being too sweet.
Lilly Sands
s.l72@hotmail.co.ukThese ribs were a hit at my last party! Everyone raved about them. They were so easy to make and the flavor was incredible.
Antan Rathu
rathu36@hotmail.comAbsolutely delicious! The ribs were fall-off-the-bone tender and the sauce was perfect. I followed the recipe exactly and it turned out amazing. Will definitely be making this again!