MOM'S BEST PUMPKIN BREAD
A recipe that originally came from a cookbook that was bought at a church social back in the 70's. We have tweaked this pumpkin bread recipe a bit over the years and it has become a family favorite especially around the holidays. Very easy to make, moist, wonderful bread that can be made in loaf pans, a bundt pan, or muffin tins....
Provided by Lori S.
Categories Sweet Breads
Time 1h15m
Number Of Ingredients 11
Steps:
- 1. In a large bowl, mix together ingredients in order given
- 2. Divide mixture into 3 greased loaf pans.
- 3. Bake at 350 degrees for approximately 1 hour or until toothpick inserted in middle comes out clean.
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Basi Motseki
[email protected]This pumpkin bread is delicious! I love the spices and the cream cheese frosting. It's a perfect fall treat.
Muhammad Jasim
[email protected]I love this pumpkin bread! It's so moist and flavorful. I've made it several times and it's always a hit.
Asud Alim
[email protected]This pumpkin bread is easy to make and so delicious. It's a great way to use up leftover pumpkin.
Thabiso Mabaso
[email protected]I've made this pumpkin bread several times and it always turns out perfectly.
CH SAAB
[email protected]This pumpkin bread is so moist and flavorful. I love the cream cheese frosting.
Jaime Vicencio
[email protected]I made this pumpkin bread for a party and it was a huge hit. Everyone loved it!
Sita Kc
[email protected]This pumpkin bread is perfect for fall. It's warm and comforting, and the spices are just right.
Jaden Pagaduan
[email protected]I've tried many pumpkin bread recipes, but this one is by far the best. It's so moist and flavorful.
Natalye Hern
[email protected]This pumpkin bread is easy to make and so delicious. I love that it's not too sweet.
Maria Manasawala
[email protected]I made this pumpkin bread for my family and they loved it! It was gone in no time.
Vincent Emmanuel
[email protected]This pumpkin bread is the best! It's so moist and flavorful, and the cream cheese frosting is the perfect finishing touch. I've made this recipe several times and it always turns out perfectly.