Provided by classycook
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). In a shallow bowl or pie plate, whisk eggs with garlic powder and onion powder. Place cracker crumbs on a separate plate. Heat the oil in a large skillet over medium-high heat. Dip pork chops into the egg, then press in the cracker crumbs to coat. Fry in the hot oil for 2 to 3 minutes per side, just until golden brown. Remove to a baking sheet. Bake for 25-30 minutes in the preheated oven, turning once. Serve immediately.
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Constance Morley-Hoskins
[email protected]These pork chops were a bit dry, but they were still good.
Juliet Mote
[email protected]These pork chops were so easy to make and they turned out so delicious. I will definitely be making them again.
Maliha
[email protected]I've tried many pork chop recipes, but this one is definitely my favorite. The pork chops are always cooked perfectly and the flavor is amazing.
Narace “Mansoon” Oli
[email protected]These pork chops were a little too salty for my taste, but they were still good.
bk flo
[email protected]I made these pork chops for my family and they loved them! They said it was the best pork chops they've ever had.
Ashten Lane
[email protected]These pork chops were a bit overcooked, but they still tasted good.
Zeeshan Hadir
[email protected]I've made this recipe several times and it always turns out great. The pork chops are always tender and juicy, and the breading is crispy and flavorful.
HARAPPA TV GOLD
[email protected]These pork chops were easy to make and they tasted great. I will definitely be making them again.
Suju Basnet
[email protected]I made these pork chops for a dinner party and they were a huge hit! Everyone loved them.
Zyad Aka
[email protected]These pork chops were a little bland for my taste, but they were still good.
Al Mohshin Rose
[email protected]I followed the recipe exactly and the pork chops turned out perfectly. They were cooked through but still juicy, and the breading was crispy and flavorful.
abu Shaggy
[email protected]These pork chops were a bit dry, but the flavor was still good.
Kaylim Albiter
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it. The pork chops were incredibly tender and flavorful.
Theophile Ndegeya
[email protected]These pork chops were so easy to make and they turned out so delicious. I will definitely be making them again.
Zia Ur Rehman
[email protected]I've tried many pork chop recipes, but this one is by far the best. The pork chops are always cooked perfectly and the flavor is amazing.
jelissa Rejon
[email protected]I made these pork chops for dinner last night and they were a hit! My family loved them.
Madina yad ata h
[email protected]These pork chops were amazing! The meat was so tender and juicy, and the breading was perfectly crispy. I will definitely be making these again.