This was one of my favorite recipes that mom made while I was growing up. I make it all the time now for my husband and I. Since I like to eat healthy, I normally make the sauce with lean ground turkey, but mom always made it with ground beef. The chili sauce is THE secret ingredient--don't leave it out!! It tastes great over spaghetti with Parmesan cheese sprinkled on top. It freezes very well and makes great leftovers.
Provided by dahlia
Categories Stew
Time 40m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a large saute pan with cover, brown meat in olive oil over med-high heat; drain any fat or juices that have accumulated in pan.
- Add onion, bell pepper, mushrooms, and garlic.
- Saute with meat until onions start to become translucent and veggies are becoming slightly tender (approx. 5 minutes).
- Add whole jar pasta sauce& whole bottle of chili sauce to pan.
- Stir to combine all ingredients.
- Bring to low boil, then cover& turn down heat so that sauce is simmering (normally low to med-low heat).
- Simmer for approximately.
- 20 minutes, stirring occasionally, until vegetables are tender.
- If sauce has too much liquid, simply remove cover and simmer until the desired amount of liquid has cooked off.
- Serve over hot cooked spaghetti with sprinkling of Parmesan cheese, garlic bread, and green salad.
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Md Fardos
[email protected]I'm new to cooking and this recipe was easy to follow. It turned out great and my family loved it. I'm definitely going to try more recipes from this website.
Otaku scientist
[email protected]This sauce is a great way to get my kids to eat their vegetables. They love it on pasta and they don't even realize they're eating healthy.
Emaan Nadeem
[email protected]I love that this recipe is so customizable. I can add whatever vegetables I have on hand and it always turns out delicious. It's the perfect way to use up leftovers.
Doreen Osei
[email protected]This sauce is perfect for meal prep. I make a big batch on the weekend and then I can use it throughout the week on different dishes. It's a lifesaver!
Banzi Zwelibanzi
[email protected]I made this sauce for my Italian grandmother and she loved it! She said it was the closest thing she had tasted to her own homemade sauce. I'm so glad I found this recipe.
Reedasho Mulenga
[email protected]I was skeptical about this recipe because I'm not a big fan of healthy food. But I was pleasantly surprised! This sauce was delicious and I didn't feel like I was sacrificing anything by eating it.
Asmara khurram
[email protected]This was the best meat sauce I've ever had! The flavors were incredible and it was the perfect consistency. I will definitely be making this again and again.
Karisa Wiston
[email protected]I've made this sauce several times now and it's always a hit. It's so versatile and I can use it on pasta, pizza, or even as a dip. I highly recommend this recipe.
Dover Olayinka (Dover'o)
[email protected]This sauce was a little too spicy for my taste, but I was able to tone it down by adding a bit of sugar. Overall, it was a good recipe and I would make it again.
Hashim Nadan
[email protected]I'm a vegetarian, but I still enjoyed this sauce. I simply omitted the meat and added extra vegetables. It was still very flavorful and satisfying.
Hamar Hassen
[email protected]I'm a busy mom of two and I don't have a lot of time to cook. This recipe was perfect for me because it was so quick and easy to make. The sauce was also delicious and my kids loved it.
Philip BRUBAKER
[email protected]This is my new go-to meat sauce recipe. It's so easy to make and it always turns out delicious. I love that I can add whatever vegetables I have on hand to make it a custom dish.
sorna talukder
[email protected]I made this sauce for a party I was hosting and it was a huge success. Everyone loved it! I especially liked that it was a healthier version of a traditional meat sauce.
Megan Huang
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The sauce was thick and flavorful, and the meatballs were tender and juicy. I served it over pasta and it was a hit with my family.
earth 007
[email protected]I'm not a huge fan of meat sauce, but this recipe changed my mind. It was so flavorful and hearty, and the addition of the vegetables made it feel like a healthy meal. I'll definitely be making this again.
Anneke van zyl
[email protected]This meat sauce was a hit with my family! The flavors were delicious and it was the perfect consistency. I served it over spaghetti and everyone loved it. I'll definitely be making this again.