MOM'S BEST HAM AND BEAN SOUP
It's a long list of ingredients... but sooo good. My mother made the best Ham and Bean Soup, my recipe is AS CLOSE to hers as I can remember; today my own family and friends love this soup. Oh, my hubby insists this soup alone would be worth another proposal!
Provided by Sharon Hill
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas
Time 2h50m
Yield 12
Number Of Ingredients 22
Steps:
- Place dry beans and 3 cups of water in a saucepan. Bring to a boil, cover, remove from heat, and allow to stand for 1 hour. Drain and rinse beans.
- Place 3 more cups fresh water into a large pressure cooker. Add the soaked beans and ham bone, and stir in parsley, bay leaves, dried onion flakes, garlic, thyme, dry mustard, chili powder, and paprika. Seal the pressure cooker, and heat to 15 pounds per square inch. Cook under pressure for 7 minutes; add 1 minute for every 1,000 feet above sea level. Remove from heat, and allow pressure to subside naturally.
- When pressure has reduced, open the lid of the cooker. Stir in 5 more cups of water, celery, olive oil, tomato puree, ketchup, chicken soup base, molasses, brown sugar, and cracked black pepper. Bring to a boil, reduce heat to low, and simmer the soup until the beans are tender, about 45 minutes. Stir in shell pasta, and simmer until the pasta is tender, about 15 more minutes.
Nutrition Facts : Calories 154.1 calories, Carbohydrate 29.4 g, Cholesterol 0.9 mg, Fat 2.1 g, Fiber 6.1 g, Protein 6.7 g, SaturatedFat 0.3 g, Sodium 930.9 mg, Sugar 11.1 g
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Ghena Alabdullah
[email protected]This soup is a must-try for any ham and bean soup lover. It's packed with flavor and sure to please everyone at your table.
Peris Nimoh
[email protected]I'm a big fan of ham and bean soup, and this recipe is one of my favorites. It's simple to make and always turns out great.
Ichale
[email protected]This soup is the perfect comfort food. It's warm, hearty, and delicious.
Apryl Tanner
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
Angela Saoud
[email protected]5 stars! I love this soup. It's so hearty and filling, and the flavors are amazing.
Angel Towne
[email protected]This is my go-to recipe for ham and bean soup. It's always a hit with my friends and family.
ahsanullah Syedbadshah
[email protected]I've made this soup several times and it's always a winner. The flavors are amazing and it's so easy to make.
md mahfuz
[email protected]This soup is so easy to make and it's always a hit with my family. I love that I can use leftover ham or bacon to make it.
Meire B
[email protected]This was a great recipe! I used leftover ham from Easter dinner and it turned out perfectly. The soup was thick and flavorful, and the beans were cooked perfectly.
Imran Tump
[email protected]I'm not a big fan of ham and bean soup, but this recipe changed my mind. It was so good! The flavors were perfectly balanced and the soup was very hearty and filling.
Rebecca Mitti
[email protected]I made this soup for my family and they loved it! Everyone went back for seconds.
re lax
[email protected]This soup was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The ham and beans were tender and flavorful, and the broth was rich and savory. I will definitely be making this soup again soon.