MOM'S BEST FISH STEW EVER
Steps:
- In a very large, high-sized sauce pan, heat olive oil and melt butter. Sweat onions until soft. Add bell pepper and cook until soft. Salt. Add jalapenos, roasted red peppers, fennel and garlic. Cook 1-2 mins. Add wine, bay leaf, thyme, and oregano. Reduce. Add clam juice, saffron, tomatoes, and tomato paste. Simmer, covered, 1 hr. Shell and devein shrimp. Wash all seafood, trimming any tough bits. Season shrimp and fish fillets on one side with old bay seasoning and Paul Prudhomme seasoning. Throw in all seafood and cook until just cooked through. Taste broth and correct seasoning. Discard and mollusks that did not open. Top with a drizzle of good olive oil, a squirt of lemon juice, and chopped fennel fronds. Serve with warm, crusty bread.
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Tanjina Sultana Rithi
[email protected]I've made this stew several times now and it's always a hit! It's so easy to make and the flavor is incredible. I usually use a combination of cod, shrimp, and scallops, but you can use any type of fish you like. The broth is also very flavorful, tha
Erik Rivera
[email protected]This is my go-to fish stew recipe! It's so easy to make and it's always a crowd-pleaser. I usually use a combination of cod, shrimp, and mussels, but you can use any type of fish you like. The broth is also very flavorful, thanks to the combination o
Kheian Official
[email protected]This fish stew is amazing! I made it for my family last night and they loved it. The broth is so flavorful and the fish is cooked perfectly. I used a combination of cod, shrimp, and mussels, but you can use any type of fish you like. I served it with
Tariq Ahmed
[email protected]I love this fish stew! It's so easy to make and it's always a hit with my family. I usually use a combination of cod, shrimp, and scallops, but you can use any type of fish you like. The broth is also very flavorful, thanks to the combination of whit
Shaunrachelle
[email protected]This is the best fish stew I've ever had! The flavors are incredible and it's so easy to make. I used a combination of cod, shrimp, and mussels, and the broth was so flavorful. I served it over rice and it was a hit with my family. We'll definitely b
Rachael Cartmell
[email protected]I made this stew last night and it was delicious! The flavor was amazing and the fish was cooked perfectly. I used a combination of cod, shrimp, and scallops, and the broth was so flavorful. I served it over rice and it was a hit with my family. We'l
moon2red
[email protected]This is my go-to fish stew recipe! It's so easy to make and it's always a crowd-pleaser. I usually use a combination of cod, shrimp, and mussels, but you can use any type of fish you like. The broth is also very flavorful, thanks to the combination o
Eli b
[email protected]I've made this fish stew several times now and it's always a hit! It's so easy to make and the flavor is incredible. I usually use a combination of cod, shrimp, and scallops, but you can use any type of fish you like. The broth is also very flavorful
Md Toyoub
[email protected]This fish stew is amazing! I made it for my family last night and they loved it. The broth is so flavorful and the fish is cooked perfectly. I used a combination of cod, shrimp, and mussels, but you can use any type of fish you like. I served it with
Chantel Jasmine
[email protected]I love this fish stew! It's so easy to make and it's always a hit with my family. I usually use a combination of cod, shrimp, and scallops, but you can use any type of fish you like. The broth is also very flavorful, thanks to the combination of whit
nourah Khalaf
[email protected]This is the best fish stew I've ever had! The flavors are incredible and it's so easy to make. I used a combination of cod, shrimp, and mussels, and the broth was so flavorful. I served it over rice and it was a hit with my family. We'll definitely b
tammie craft
[email protected]I made this stew last night and it was delicious! I used a variety of fish, including salmon, tilapia, and cod. The stew was so flavorful and the fish was cooked perfectly. I served it with crusty bread and a side salad. It was a perfect meal for a c
Samukelo Jabulani
[email protected]This fish stew is a keeper! The flavor is amazing and it's so easy to make. I used cod, shrimp, and scallops, and it was cooked to perfection. The broth is also very flavorful, thanks to the combination of white wine, tomatoes, and herbs. I served it