MOM'S BEST EVER SALMON PATTIES
Love these, I used to own a little bar and grill, and my salmon patties were a huge hit with the customers.The older guys were absolutely nostalgic for them. They are something that is unavailable in restaurants nowadays.
Provided by Pamela Ricer
Categories Seafood Appetizers
Time 35m
Number Of Ingredients 6
Steps:
- 1. Debone drained salmon and remove any black coating,flake salmon into a bowl
- 2. add egg,onion,pepper,chili sauce, and 1/4 cup of cracker crumbs, mix thouroughly
- 3. place reserved cracker crumbs in plate, form salmon mixture into patties 1/2 to 1' thick,dredge in reserved crumbs
- 4. Heat oil in skillet,fry patties on med. low heat until done and golden brown
- 5. Serve with a sauce made of 1/3 chili sauce to 2/3 tartar sauce- ENJOY!
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WOW IMRAN YT
[email protected]What kind of tartar sauce do you recommend serving with these patties?
Robert Dixon
[email protected]Can I freeze these patties before cooking them?
Maite Letsoalo
[email protected]I'm allergic to eggs. Can I substitute something else in this recipe?
Joe Rider
[email protected]These patties are way too oily. I had to drain them on paper towels before I could serve them.
Jonathan Espinoza
[email protected]I followed the recipe exactly but my patties fell apart. I'm not sure what I did wrong.
alaura janis
[email protected]These patties are a bit bland for my taste. I think I'll add some more spices next time.
Joseph Caruana
[email protected]I'm not a fan of fish, but I actually enjoyed these patties. They're not fishy at all.
Fugita General
[email protected]These patties are a great way to get kids to eat fish. My kids love them!
Quami Billions
[email protected]I've made these patties several times now and they're always a hit. They're so versatile - I've served them on buns, in tacos, and even as a salad topper.
Ismael Soriano Reyes
[email protected]These patties are perfect for a quick and easy weeknight meal. I usually serve them with roasted vegetables and mashed potatoes.
Maiwand Khan
[email protected]I made these patties for a potluck and they were a huge success. Everyone raved about them!
Tammi Wine
[email protected]I love the addition of lemon juice and dill in these patties. It really brightens up the flavor.
Nobuhle Nene
[email protected]These patties are so easy to make and they taste amazing. I love that I can use canned salmon, which makes them a budget-friendly meal. I also appreciate that the recipe includes a variety of vegetables, so I know I'm getting a healthy meal.
Md Minhaj
[email protected]I've never been a huge fan of salmon, but these patties changed my mind. They're so flavorful and moist, and the tartar sauce is the perfect complement. I'll definitely be making these again!
Amele Demiss
[email protected]These salmon patties were a hit with my family! They were crispy on the outside and tender on the inside, with a delicious flavor. I love that the patties are packed with healthy ingredients like salmon, oatmeal, and vegetables.