MOM'S BEST CHILI
My family loves this chili and so do my sons girlfriends, it comes out tasting the same almost every time. The spiciness depends on how big of a jalapeno pepper (2 1/2 inches) I use. We like it with just a slight zip so that everyone can enjoy it. Those that like it spicier I give them crushed red pepper, hot sauce changes...
Provided by Pam Praner
Categories Beef
Time 4h
Number Of Ingredients 12
Steps:
- 1. Chop/dice peppers,onion & garlic, drain mushrooms set all to the side. Use a 5 quart dutch oven, spray lightly with PAM or similar spray use paper towel to get on the sides, brown grd beef well and drain. Put drained beef back in pot on med/low heat add chopped/diced veggies, tomatoes and soup, blend all together then add chili seasoning and chocolate, blend together now sprinkle chili powder all over the top so it is completely covered now gently stir in beans, bring up to medium to medium high heat while stirring constantly now put down to a very low simmer and simmer for 2 hours covered so veggies cook. Stir occassionaly so it does not stick on bottom of pot.
- 2. Serve with elbow macaroni for chili mac, sour cream, shredded cheese, chopped onions, oyster crackers even a nice tossed salad or corn bread.
- 3. THIS IS A THICK CHILI NOT SOUPY OR RUNNY.. We use the leftovers for: Chili Nachos, Chili Dogs and Chili Fries
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Amjid ali
[email protected]I'm so glad I found this recipe.
Amm Sherazi
[email protected]This chili is the best!
shekhar saru
[email protected]I love chili!
Fernando skillzexpert760
[email protected]I'm going to make this chili for my next party.
Sekhar Rijal
[email protected]This chili looks delicious.
Olivia Baker
[email protected]I can't wait to try this recipe.
Janie Armour
[email protected]This chili is amazing! Thanks for sharing the recipe.
Samikshya Silwal
[email protected]I'm so glad I found this recipe. It's a keeper!
Sarmin Mir
[email protected]This chili is the perfect comfort food for a cold winter day.
Freya Kanka
[email protected]I love to add a dollop of sour cream and a sprinkle of shredded cheese to my chili.
X Criminal
[email protected]This chili is the perfect way to use up leftover vegetables. I always add a bunch of chopped carrots, celery, and onions.
rohidul islam
[email protected]I'm a vegetarian, but I love this chili. I just substitute the ground beef with crumbled tofu.
Jana Ahmad
[email protected]I love that this chili is made with ground beef. It's so much healthier than using ground beef.
Jagdish Bhatt
[email protected]This is a great recipe for a crowd. I made it for a tailgate party and it was a hit.
Mohammed Saru
[email protected]I made this chili for my family and they all loved it. Even my picky kids ate it up.
Enock Muwema
[email protected]This chili is easy to make and it's perfect for a weeknight meal. I love that I can throw it all in the slow cooker and forget about it.
lala diablo
[email protected]I'm not a big fan of chili, but this recipe changed my mind. It's so flavorful and satisfying.
Ruwan Dananjaya
[email protected]This is the best chili I've ever had. The combination of spices is perfect and the beef is so tender.
AISHA IBRAHIM
[email protected]I made this chili for a party last weekend and it was a huge success! Everyone loved it and I got several requests for the recipe.
Tina Nkwachukwu
[email protected]This chili is amazing! I've made it several times now and it's always a hit. The flavors are perfect and it's the perfect comfort food for a cold day.