MOM'S BELGIAN WAFFLES
My mom's recipe for homemade Belgian waffles. They're delicious.
Provided by SouthernNerdMom
Categories World Cuisine Recipes European Belgian
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Stir flour, baking soda, and salt together in a large bowl. Whisk buttermilk, melted butter, and egg yolks together in a separate bowl. Pour buttermilk mixture into the flour mixture; stir to combine.
- Preheat a Belgian waffle iron according to manufacturer's instructions.
- Beat egg whites in a glass, metal, or ceramic bowl until stiff; fold into the waffle batter.
- Pour batter into the center of the hot waffle iron and cook until golden brown, about 2 minutes per waffle or according to manufacturer's instructions.
Nutrition Facts : Calories 414 calories, Carbohydrate 53.8 g, Cholesterol 128.4 mg, Fat 15.7 g, Fiber 1.7 g, Protein 13.8 g, SaturatedFat 8.8 g, Sodium 851.9 mg, Sugar 6.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Moola Buksh
[email protected]These waffles are so delicious, I could eat them every day.
Let's Go To Sajid
[email protected]I love the crispy exterior and fluffy interior of these waffles.
Christian Gonzalez
[email protected]These waffles are a great way to use up leftover buttermilk.
Mutebi Lawrence
[email protected]I've been making these waffles for years, and they're always a crowd-pleaser.
Miss Faqirzai
[email protected]These waffles are the perfect canvas for all sorts of toppings. I love them with butter and syrup, but they're also great with fruit, whipped cream, or even savory toppings like bacon and eggs.
Sabir Hamza
[email protected]I love that I can freeze these waffles. It's so convenient to have them on hand for a quick and easy breakfast.
Khubab
[email protected]I've made these waffles for breakfast, lunch, and dinner. They're always a hit, no matter when I serve them.
Jackson Bwalya
[email protected]These waffles are so easy to make. I can have them on the table in less than 30 minutes.
Deyaneira Roman Ramos
[email protected]I was a bit skeptical about using yeast in a waffle recipe, but I'm so glad I did. The yeast gives the waffles a wonderful flavor and texture.
Normal Guy
[email protected]I love that this recipe uses buttermilk. It gives the waffles a tangy flavor that I really enjoy.
Gulistan khan official
[email protected]I've tried many waffle recipes, but this one is definitely my favorite. The waffles are always perfect, and they're so delicious.
sofia romano
[email protected]These waffles were a hit with my family! They were light and fluffy, with a crispy exterior. The flavor was perfect, not too sweet and not too bland.