MOM'S BEEF WELLINGTON WITH PATE
My mother finally gave me the recipe for my favorite dish, her famous beef Wellington! I hope you enjoy it as much as our family does!
Provided by Melissa Anderson
Categories Meat and Poultry Recipes Beef Steaks Sirloin Steak Recipes
Time 9h5m
Yield 8
Number Of Ingredients 9
Steps:
- Heat oil in a large skillet over high heat. Working in batches, sear steaks in hot oil until browned, about 90 seconds per side; insides will still be raw. Sprinkle salt and pepper on the outsides of the steaks and transfer to a baking dish. Cover and place in the refrigerator for 8 hours or overnight.
- Melt butter in a large skillet over very low heat. Add mushrooms and onion and cook until softened, about 5 minutes. Stir in pate until completely mixed; cook until all moisture has evaporated and it starts to stick to the pan. Transfer to a bowl, cover, and refrigerate stuffing 8 hours to overnight.
- Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet.
- Roll out 1 sheet of puff pastry and place 4 steaks on top. Cut out the pastry around each steak, leaving 1 1/2 inch border on all sides. Remove the steaks. Repeat with the remaining sheet of puff pastry and steaks.
- Place a spoonful of stuffing down the center of a pastry piece, set a steak on top, and spread another small spoonful of stuffing on top; press down gently. Fold pastry around the steak, overlapping as much as possible and squeezing dough tightly to seal. Turn pastry over and place on the prepared baking sheet. Repeat with remaining pastry squares, stuffing, and steaks.
- Bake in the preheated oven, checking after 20 minutes, until pastry is golden brown and steak reaches desired doneness, 30 to 35 minutes.
Nutrition Facts : Calories 591.2 calories, Carbohydrate 31.9 g, Cholesterol 83.3 mg, Fat 39.4 g, Fiber 2 g, Protein 27.7 g, SaturatedFat 11.5 g, Sodium 872.3 mg, Sugar 2.2 g
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Serena Bussell
[email protected]This is the best beef Wellington recipe I've ever tried.
Addy Ann
[email protected]I love this recipe! It's always a hit with my family and friends.
Aaishah Munir
[email protected]This recipe is amazing! The beef was so tender and the pate was so flavorful. I'll definitely be making this again.
Obed Yaw Asamoah
[email protected]This is a great recipe for a special occasion. The beef was cooked perfectly and the pate was delicious. I highly recommend it.
Riad Islam vip
[email protected]I'm not a huge fan of beef Wellington, but this recipe changed my mind. The beef was cooked perfectly and the pate was delicious. I'll definitely be making this again.
kelvin chuks
[email protected]This recipe is a winner! I made it for my family and they raved about it. The beef was tender and juicy, and the crust was flaky and golden brown.
alexander mejia
[email protected]I love this recipe! It's my go-to for special occasions. The beef is always cooked perfectly and the pate adds a delicious flavor.
Sunshiny Muniz
[email protected]This is the best beef Wellington I've ever had! The instructions were easy to follow and the results were incredible. I'll definitely be making this again.
Abdulmuhyi Yakubu
[email protected]I tried this recipe for a special occasion dinner and it turned out amazing! The beef was cooked perfectly and the pate added a delicious richness. I highly recommend this recipe.
Yamileth Vargas
[email protected]This is my favorite beef Wellington recipe! The flavors are incredible and the crust is perfectly flaky. I've made this dish several times and it's always a hit with my family and friends.