MOM'S BEEF PORCUPINE MEATBALLS
My mom made these for us when we were kids and we loved them.
Provided by Melody Flynn
Categories Beef
Time 2h15m
Number Of Ingredients 18
Steps:
- 1. MEATBALLS In a large bowl add ground beef, rice, egg, 2 teaspoons grated onion, tomato juice and 1 teaspoon salt. Mix well and roll into 1-1/2" balls. Arrange in greased 9x13 casserole dish and set aside.
- 2. SAUCE In large skillet, heat butter. Add 1/4 cup minced onion, celery and bell pepper. Saute until tender crisp. Remove from heat and add tomato soup, water, lemon juice, brown sugar, dry mustard and 1/2 teaspoon salt. Return to heat and simmer for five minutes, stirring often. Pour sauce over meatballs, cover and bake at 350 degrees for 1-1/2 hours.
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Tsigee Tadasaa
[email protected]I loved these meatballs! The beef and rice combination was perfect, and the sauce was flavorful and tangy. I served them over spaghetti, and they were a hit with my family.
Haya Khan7
[email protected]These meatballs were easy to make and very tasty. I used ground turkey instead of beef, and they turned out great. I will definitely be making these again.
619 Basha
[email protected]I've made these meatballs several times, and they're always a hit. They're easy to make and always turn out moist and flavorful. The sauce is also delicious.
Sobur Gazi
[email protected]These meatballs were a little dry for my taste, but the sauce was very good. I think I would add more liquid to the meatball mixture next time.
Md Shimul Hasan
[email protected]I'm not a huge fan of meatballs, but these were really good. The beef was tender and juicy, and the sauce was nice and thick. I would definitely make these again.
saylovey fashion family
[email protected]These meatballs were easy to make and turned out great! The sauce was especially tasty. I served them over mashed potatoes, and they were a hit with my family.
Girma Negewo
[email protected]I made these meatballs for a party, and they were a huge hit. Everyone loved them! The meatballs were moist and flavorful, and the sauce was delicious. I will definitely be making these again.
Ochido Kormokar
[email protected]These meatballs were delicious! The beef and rice combination was perfect, and the sauce was flavorful and tangy. I will definitely be making these again.
Akash Mulla
[email protected]These meatballs were a little too bland for my taste. I think I would add more spices next time.
Aftikhar ali afridi
[email protected]I loved these meatballs! The beef and rice combination was perfect, and the sauce was flavorful and tangy. I served them over spaghetti, and they were a hit with my family.
Tessy Alba Garcia
[email protected]These meatballs were easy to make and very tasty. I used ground turkey instead of beef, and they turned out great. I will definitely be making these again.
Arslan Baig
[email protected]I've made these meatballs several times, and they're always a hit. They're easy to make and always turn out moist and flavorful. The sauce is also delicious.
Marisa Garcia
[email protected]These meatballs were a little dry for my taste, but the sauce was very good. I think I would add more liquid to the meatball mixture next time.
Ahtasham Ahmad
[email protected]I made these meatballs for a potluck, and they were a huge success. Everyone loved them! The meatballs were moist and flavorful, and the sauce was delicious. I will definitely be making these again.
Osman Mondol
[email protected]These meatballs were easy to make and turned out great! The sauce was especially tasty. I served them over mashed potatoes, and they were a hit with my family.
Kenneth Pinto
[email protected]I'm not a huge fan of meatballs, but these were really good. The beef was tender and juicy, and the sauce was nice and thick. I would definitely make these again.
Javed javes
[email protected]These meatballs were absolutely delicious! The beef and rice combination was perfect, and the sauce was flavorful and tangy. My family loved them, and I will definitely be making them again.