MOM'S BEAN MEDLEY
Pinto, garbanzo, green and wax beans star in this snappy marinated salad. For a taste twist, Mom added tomatoes and mayonnaise to the colorful combination. -Cris O'Brien, Virginia Beach, Virginia
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 6-8 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the beans, green pepper and onion. In a jar with a tight-fitting lid, combine the oil, vinegar, sugar, oregano and garlic powder; shake well. Pour over vegetables and toss to coat. Cover and refrigerate for 8 hours or overnight. , Stir in mayonnaise. Add tomato; toss gently.
Nutrition Facts : Calories 249 calories, Fat 16g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 332mg sodium, Carbohydrate 23g carbohydrate (6g sugars, Fiber 5g fiber), Protein 5g protein.
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Najim Hasan
[email protected]This recipe is a great way to use up leftover beans.
Izaz Saif
[email protected]I love the combination of beans, vegetables, and herbs in this recipe.
Sadaqatali channo
[email protected]This recipe is a great way to get kids to eat their vegetables.
Exo_ StaR.
[email protected]I've never made a bean medley before, but this recipe made it easy and delicious.
Kristy Blackmon
[email protected]This is a great recipe for a healthy and filling meal.
Martin Kapasa
[email protected]I made this recipe for a potluck and it was a huge hit.
Ryan Rodriguez
[email protected]This recipe is a great way to use up leftover beans.
Emily Simpson
[email protected]I love the combination of beans, vegetables, and herbs in this recipe.
Antwone Phillip
[email protected]This recipe is a great way to get kids to eat their vegetables.
Nelson Nice
[email protected]I've never made a bean medley before, but this recipe made it easy and delicious.
Roxy Faithy
[email protected]This is a great recipe for a healthy and filling meal.
Katrina Catlin
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it!
Hatim Gueblaoui
[email protected]This recipe is a great way to use up leftover beans.
Jugi Hashmi
[email protected]I'm not a big fan of beans, but I loved this recipe. The beans were cooked perfectly and the flavors were amazing.
Shavneel Nand
[email protected]This bean medley is a great way to get your daily dose of fiber and protein. It's also a good source of vitamins and minerals.
naveed sheraliat
[email protected]I love this recipe because it's so versatile. I've used different types of beans and vegetables, and it always turns out great.
Fallou Ndiaye
[email protected]This was a delicious and easy recipe to follow. I made it for a weeknight dinner and it was a hit with my husband and kids.
Khaani Abbaxi
[email protected]I've made this bean medley several times now and it's always a crowd-pleaser. It's a great dish to bring to potlucks or picnics.
Bright Chimezie
[email protected]This bean medley was a hit with my family! The combination of beans, vegetables, and herbs was flavorful and satisfying. I especially liked the addition of the cornbread crumb topping, which added a nice crunch and sweetness to the dish.