Steps:
- Stir everything together in a saucepan except the O.J. Add 1/2 cup water. Bring to a boil, then simmer uncovered for 30 minutes. Then add the O.J., simmer for 5 more minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ahsan Jutt
[email protected]I'm not a big fan of BBQ sauce, but this one is really good. It's not too sweet or smoky and it has a nice tang to it. I'll definitely be making it again.
Michael Jones
[email protected]This BBQ sauce is amazing! I love the smoky flavor it adds to my dishes. I've used it on chicken, pork, and even tofu and it's always delicious.
Tariq lalji
[email protected]I was looking for a simple BBQ sauce recipe and this one fit the bill. It's easy to make and it tastes great. I'll definitely be making it again.
Breanna Wheaton
[email protected]This is the best BBQ sauce I've ever had. It's so flavorful and versatile. I've used it on chicken, pork, and beef and it's always a hit.
Vivian Bliss
[email protected]I've made this BBQ sauce several times now and it's always a hit. It's so easy to make and it tastes amazing. I highly recommend it!
Jose ramirez333
[email protected]I love this BBQ sauce! It's the perfect combination of sweet and smoky. I especially love using it on chicken and pork.
David achibong akpan
[email protected]This BBQ sauce is a game-changer! It's so easy to make and it tastes incredible. I've used it on everything from chicken to ribs to burgers and it's always a hit.
Umar “Zaryab sahi” Sahi
[email protected]I was a bit skeptical about making my own BBQ sauce, but I'm so glad I did. It turned out so well! It's so much better than any store-bought sauce I've ever had.
Maddy Squires
[email protected]I've tried many BBQ sauces, but this one is by far the best. It has the perfect balance of sweetness, smokiness, and tanginess. I highly recommend it!
Mieke Van Rensburg
[email protected]This BBQ sauce is a staple in my kitchen. It's so easy to make and it tastes amazing. I love the smoky flavor it adds to chicken, pork, and beef. I also use it as a dipping sauce for fries and onion rings.