MOM'S BANANA SPLIT CAKE
This is a great summer dessert - very rich. My mom use to make this for our 4th of July family picnics.
Provided by Jayme Makowski
Categories Desserts
Number Of Ingredients 11
Steps:
- 1. 1ST LAYER: Mix together graham cracker crumbs and melted butter. Press into bottom of a 9x13 baking dish.
- 2. 2ND LAYER: Beat together until firm, softened butter, eggs, powdered sugar and vanilla. Spread over graham cracker crust.
- 3. 3RD LAYER: Dip sliced bananas in reserved pinapple juice and place on 2nd layer.
- 4. 4TH LAYER: Add well drained pineapple on top of bananas.
- 5. 5TH LAYER: Whip the whipping cream until soft peaks form. **** a large container of Cool Whip can be used here instead of whipping cream **** Spread over pineapple.
- 6. 6TH LAYER: Sprinkle chopped walnuts and cherries on top. REFRIGERATE: for 8 hours.
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Tianna Goodluck
[email protected]This cake is the best!
Kobir Hussen
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I'll try making it again with less sugar next time.
Rahul Ahmed
[email protected]I'm not a huge fan of banana cake, but this recipe changed my mind. The cake was moist and flavorful, and the frosting was the perfect complement. I'll definitely be making this cake again.
Daniel Eduards
[email protected]This cake is so easy to make, and it's always a crowd-pleaser. I've made it for birthday parties, potlucks, and even just for a weeknight dessert. It's always a hit.
Aftabfire shaw
[email protected]I made this cake for my daughter's birthday party, and it was a huge hit. All the kids loved it, and I even had some adults asking for the recipe.
Niki Van bruggen
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I'll try making it again with less sugar next time.
Sagor Mondol
[email protected]This is the best banana split cake I've ever had. The cake is moist and fluffy, and the frosting is rich and creamy. I love the combination of banana, chocolate, and strawberry.
Mohammed Emad
[email protected]I've made this cake several times now, and it's always a hit. It's so easy to make, and it's always delicious. I love that I can use different ice cream flavors to change the flavor of the cake.
Tabitha
[email protected]This cake was a disaster. I followed the recipe exactly, but the cake came out dry and overcooked. I'm not sure what went wrong.
Evans Ramoipone
[email protected]I'm not a huge fan of banana cake, but this recipe changed my mind. The cake was moist and flavorful, and the frosting was the perfect complement. I'll definitely be making this cake again.
Cameron Neale
[email protected]This cake was a bit too sweet for my taste, but my kids loved it. I think I'll try making it again with less sugar next time.
Saiddanger Yt
[email protected]This cake is so easy to make, and it's always a crowd-pleaser. I've made it for birthday parties, potlucks, and even just for a weeknight dessert. It's always a hit.
SB Sujoy Ratno
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best cake he's ever had. I'm so glad I found this recipe.
Baran Bawan
[email protected]This cake was a disappointment. The cake was dry and crumbly, and the frosting was too sweet. I wouldn't recommend this recipe.
SU NY
[email protected]I've made this cake twice now, and it's always a hit. It's so delicious and easy to make. I love that I can use my favorite ice cream flavors to customize it.
Nabil Mufeed
[email protected]This cake was a huge hit at my daughter's birthday party! It was so easy to make, and the end result was stunning. The cake was moist and flavorful, and the frosting was rich and creamy. I will definitely be making this cake again for future parties.