MOM'S BANANA CAKE
Please note this is a CAKE ... NOT a bread, though it works great in loaves, too ... I actually think it's tastier than most banana breads, and lighter!
Provided by Teri Dunaway
Categories Cakes
Time 1h
Number Of Ingredients 10
Steps:
- 1. Cream shortening and sugar.
- 2. Add eggs.
- 3. Sift dry ingredients together and add a little at a time. Mix well.
- 4. Add bananas, buttermilk and vanilla
- 5. Bake in cake pans or loaf pans at 350 for 30-35 minutes.
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Vunene Silaula
[email protected]This cake is terrible. I would not recommend it to anyone.
Conner Cook
[email protected]I made this cake and it was a disaster. It was dry and tasteless.
Shia Tweets
[email protected]This recipe is too complicated. I'm looking for something simpler.
Charl Kok
[email protected]I'm allergic to bananas. Do you have any other cake recipes?
Ciera Garcia
[email protected]This recipe looks delicious. I'm going to make it for my next party.
Thar Parkar
[email protected]I can't wait to try this recipe!
Alex Ajayi
[email protected]Yum!
KING BAYEZID (SURMA)
[email protected]5 stars!
Sayla Name
[email protected]This cake is a keeper! It's moist, flavorful, and easy to make. I'll definitely be making it again.
Gemini Garcia
[email protected]I'm not a big baker, but this cake was so simple to make. I followed the instructions exactly, and it turned out beautifully.
Shoaibi Bhai
[email protected]This cake is so easy to make, and it always turns out perfectly. I love that I can use overripe bananas, which makes it a great way to use up fruit that would otherwise go to waste.
MOTHER NATURE THERAPEUTIC HOUSE OF HERBAL SOAP
[email protected]I made this cake for my mom's birthday, and she loved it! It was the perfect combination of moist and fluffy, and the banana flavor was just right.
Said Zaki
[email protected]This is the best banana cake recipe I've ever tried! It's so moist and flavorful, and it's easy to make. I've made it several times now, and it's always a hit with my family and friends.