MOM'S BANANA BREAD OR MUFFINS
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Old fashioned banana bread, excellent use of your over-ripe bananas! Same recipe makes either a loaf or 12 muffins. Walnuts are optional, we usually don't add them.
Provided by laurenpie
Categories Quick Breads
Time 32m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Either grease and flour a 9" X 5" loaf pan or place 12 cupcake papers in a muffin pan.
- Cream sugar and shortening, beat in eggs then bananas.
- Combine baking soda with milk, stir into creamed mixture.
- Sift flour with salt and spices; add a little at a time to the creamed mixture, beating well after each addition.
- Stir in nuts; pour into prepared pan.
- For muffins, bake for 22 minutes at 350 degrees, or until knife in center comes out clean.
- For loaf, bake for 35 minutes at 350 degrees, then cover with aluminum foil and continue to bake for 25 additional minutes or until knife in center comes out clean.
Nutrition Facts : Calories 309.7, Fat 15.8, SaturatedFat 3.1, Cholesterol 31.1, Sodium 170.4, Carbohydrate 38.9, Fiber 2, Sugar 19.5, Protein 5
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Michelle Burns
[email protected]This is my go-to banana bread recipe. It's always a hit with my family and friends.
Ywiwhehe Isjebwi
[email protected]I'm not a big fan of banana bread, but I really enjoyed this recipe. It's not too sweet and the texture is perfect.
Yaseen sindhi
[email protected]This banana bread is the perfect comfort food. It's warm, moist, and flavorful.
Mosajid Mosajid
[email protected]I love the addition of walnuts in this banana bread. It adds a nice crunch and flavor.
Ray Rivera
[email protected]This banana bread is a great way to use up overripe bananas. It's also a delicious and easy-to-make treat.
Just Smile
[email protected]I've been making this banana bread for years, and it's always a hit. It's the perfect recipe for any occasion.
waseem mengal
[email protected]This banana bread is perfect for a quick and easy breakfast or snack. I love that I can make it in advance and have it on hand when I need it.
Dee Veremu
[email protected]I'm not usually a fan of banana bread, but this recipe changed my mind. It's so moist and flavorful, I couldn't resist.
Md Khokon khan
[email protected]This banana bread is a keeper. It's easy to make, delicious, and a great way to use up ripe bananas.
Delwar Ahmed
[email protected]I've tried many banana bread recipes, but this one is my favorite. It's always a hit with my friends and family.
Joan Namagqnda
[email protected]This banana bread is the best I've ever had. It's so moist and flavorful, and the walnuts add a nice crunch.
Mubiru Syrus
[email protected]I made this banana bread for a bake sale and it was a huge hit. Everyone loved it!
Abdullah Khaskheli
[email protected]My family loves this banana bread. It's the perfect treat for breakfast, lunch, or a snack.
Joana Bega
[email protected]This banana bread is so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together. No need for any special equipment or skills.
Rain rasel
[email protected]I love that this recipe uses ripe bananas. It's a great way to use up overripe bananas that would otherwise go to waste.
Linda Marquez
[email protected]This banana bread is a classic for a reason. It's moist and flavorful, with a perfect crumb. I've made it both as a loaf and as muffins, and both versions are delicious.