MOM'S BANANA BREAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Mom's banana bread image

This recipe is from my mom and it's a hit because it's very moist unlike most banana bread. It does get a little dark when baking but it won't affect the flavor. Even my fussiest two eaters will eat a half a loaf after school.

Provided by Robin DeMerell-Provey

Categories     Sweet Breads

Time 1h15m

Number Of Ingredients 7

1 c sugar
1/2 c margarine
3 bananas - mashed
2 eggs, beaten
1 1/4 c flour
1/2 tsp salt
1 tsp baking soda

Steps:

  • 1. Cream sugar and margarine. Add mashed bananas and eggs and beat well.
  • 2. Fold in dry ingredients and pour into greased loaf pan. I put a slip of wax paper on the bottom so it doesn't stick.
  • 3. Bake at 350 for 55 minutes.

pardip Tharu
[email protected]

This is the best banana bread recipe I've ever tried. It's moist, flavorful, and has the perfect amount of sweetness.


Raja Sami
[email protected]

I've made this banana bread countless times and it's always a hit. It's the perfect recipe for a quick and easy snack or dessert.


Holly Marie
[email protected]

This banana bread is a classic for a reason. It's simple to make and always turns out delicious.


Bayyinah Edwards
[email protected]

I'm not a baker, but this recipe was easy to follow and the banana bread turned out great! It's moist and flavorful, and I love the crunchy walnuts.


Olaifa Ayodeji
[email protected]

This recipe is a lifesaver! I always have ripe bananas on hand, and now I know what to do with them. This banana bread is so easy to make and it's always a hit with my family and friends.


Katelyn Pelser
[email protected]

This banana bread is delicious! It's the perfect combination of moist and fluffy, with a delicious banana flavor.


Eainah Jita
[email protected]

I love this banana bread! It's so easy to make and always turns out perfect. I've even started using it as a base for other recipes, like banana bread muffins and banana bread pancakes.


Lizzie Degnan
[email protected]

This recipe is a great way to use up ripe bananas. The bread is moist and flavorful, and the walnuts add a nice touch of crunch.


Ikram Jan
[email protected]

This banana bread is a keeper! It's the perfect combination of moist and fluffy, with a delicious banana flavor. I'll definitely be making this again.


ubaid Shkubaid
[email protected]

I'm not a big fan of banana bread, but this recipe changed my mind. It's so moist and flavorful, I couldn't resist going back for seconds.


Ryan Mugambi
[email protected]

This banana bread is delicious! I made it for my family and they loved it. It's a great recipe for using up ripe bananas.


MD mehdi Hassan
[email protected]

I've tried many banana bread recipes over the years, but this one is definitely my favorite. It's so easy to make and always turns out perfect.


Md Aktaruzzaman
[email protected]

This banana bread is a classic for a reason! It's incredibly moist and flavorful, with a perfectly tender crumb. I love that it's not too sweet, and the walnuts add a nice crunchy texture.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #preparation     #occasion     #breads     #fruit     #coffee-cakes     #gifts     #quick-breads     #brunch     #4-hours-or-less