MOM'S BANANA BREAD
Steps:
- . Heat oven to 350°. Grease a 9" x 5" x 2 3⁄4" loaf pan with butter and dust with flour; set pan aside. 2. In a large bowl, whisk together flour, baking soda, and salt; set aside. 3. Whisk together sugar, oil, buttermilk, vanilla, egg, and egg yolk in a medium bowl until smooth. Pour wet ingredients over dry ingredients and whisk until just combined. Add pecans and mashed bananas and whisk gently to combine. Pour batter into prepared pan and bake until golden brown and a toothpick inserted in the middle of the loaf comes out clean, 60-65 minutes. Let cool for 30 minutes before slicing and serving.
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Muhammad Faiq Qureshi
[email protected]This banana bread is amazing! It's so moist and flavorful. I'll definitely be making it again.
Thoko Rose
[email protected]This banana bread is delicious! I love the streusel topping.
Kadir ftwi Kadir ftwi
[email protected]This is the best banana bread I've ever had! It's so moist and flavorful.
Shahzaib Anwar
[email protected]This banana bread is so moist and flavorful. I love the streusel topping. It's the perfect breakfast or snack.
sobia rashid
[email protected]I made this banana bread for a potluck and it was a huge hit! Everyone loved it. I'll definitely be making it again.
Sunday Timileyin
[email protected]This banana bread is delicious! The streusel topping is the perfect touch. I'm definitely going to make this again.
Fred Wood
[email protected]Just made this banana bread and it turned out perfect! The texture is so moist and the flavor is amazing. I can't wait to share it with my friends and family.
Shawn “Yvngxsean” Evans
[email protected]This is the best banana bread recipe I've ever tried! The bread is so moist and flavorful, and the streusel topping is to die for. I will definitely be making this again.
Md Hanlftalokdar
[email protected]I've made this banana bread countless times and it's always a hit! It's the perfect combination of sweet and moist, and the streusel topping adds a delicious crunch.
Rob Matheney
[email protected]This banana bread is incredibly moist and flavorful! The recipe was easy to follow and yielded a perfect loaf. I added a handful of chopped walnuts for an extra crunchy texture.