MOM'S BALSAMIC VINAIGRETTE
Make and share this Mom's Balsamic Vinaigrette recipe from Food.com.
Provided by CookinMama0726
Categories Salad Dressings
Time 7m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- In medium-sized bowl, pour EVOO. Add all other ingredients. Whip thoroughly with wire whisk -- about 2 minutes -- or use hand mixer for about the same time, until all ingredients are incorporated. Don't be afraid to adjust ingredient amounts to suit your taste.
Nutrition Facts : Calories 549, Fat 54.1, SaturatedFat 7.5, Sodium 2.6, Carbohydrate 19, Fiber 0.3, Sugar 17.3, Protein 0.3
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jason harris
[email protected]I highly recommend this vinaigrette. It's a delicious and versatile dressing that will add flavor to any dish.
Laura Vyner
[email protected]This vinaigrette is a great way to add a touch of elegance to your meals.
Kankam Daniel
[email protected]I love the versatility of this vinaigrette. I've used it on salads, grilled meats, and even roasted vegetables.
Yanshika Taunnoo
[email protected]This vinaigrette is a great way to add flavor to your favorite dishes.
Zamar nkosiunomusa Mnisi
[email protected]I've used this vinaigrette on roasted vegetables and it's always a hit.
Farha Alfarsy
[email protected]This vinaigrette is a great way to add flavor to grilled chicken.
Nomabongwe Sishuba
[email protected]I love the flavor of this vinaigrette. It's the perfect dressing for a salad.
Pooria Bavarsad
[email protected]This vinaigrette is so easy to make and it's so delicious! I've used it on salads, grilled chicken, and even roasted vegetables.
Allan Hussian
[email protected]I've tried many balsamic vinaigrettes, but this one is by far my favorite. It's the perfect balance of sweet and tangy.
Desha Islam
[email protected]This vinaigrette is a staple in my kitchen. I use it on everything from salads to grilled meats.
Aidenk Alan
[email protected]I love this recipe! It's so easy to make and it always turns out great.
dag pettersen
[email protected]This is the best balsamic vinaigrette I've ever had! It's so flavorful and versatile. I've used it on salads, grilled chicken, and even roasted vegetables. It's always a hit!