MOM'S BAKED SALMON

facebook share image   twitter share image   pinterest share image   E-Mail share image



Mom's Baked Salmon image

Mom's baked salmon. Comfort food at its best!

Provided by KramerGirls

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Salmon     Baked Salmon Recipes

Time 40m

Yield 3

Number Of Ingredients 5

2 tablespoons margarine, melted
2 teaspoons all-purpose flour
1 (16 ounce) can canned salmon, skin and bones removed
6 saltine crackers, crumbled
½ cup milk

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Pour melted margarine into a small glass baking dish. Stir flour into the melted margarine until all the flour is moistened. Flake salmon into the dish; add crackers. Pour milk over the mixture and stir.
  • Bake in preheated oven until cooked through, about 30 minutes.

Nutrition Facts : Calories 363.3 calories, Carbohydrate 7.6 g, Cholesterol 69 mg, Fat 19.5 g, Fiber 0.2 g, Protein 37 g, SaturatedFat 4.2 g, Sodium 701.4 mg, Sugar 2 g

Muleta Buzu
[email protected]

This recipe is a great way to use up leftover salmon. I often make it with the salmon that I have leftover from dinner the night before.


alex nishan
[email protected]

I've made this recipe several times and it's always a hit with my guests. The salmon is always cooked perfectly and the lemon-herb butter is delicious.


Andres Alonso
[email protected]

This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.


Ruby Render
[email protected]

I love that this recipe is so versatile. I've made it with different types of salmon and it's always turned out great.


Basit Lawal
[email protected]

This recipe is so easy to follow. I'm a beginner cook and I was able to make this dish without any problems.


Lauren Rodriguez
[email protected]

I've made this recipe several times and it's always a hit with my family. The salmon is always cooked perfectly and the lemon-herb butter is so flavorful.


PyroMan Fam
[email protected]

This recipe is amazing! The salmon was cooked perfectly and the lemon-herb butter was delicious. I will definitely be making this again.


raeesKZ KZ
[email protected]

The salmon was a bit dry. I think I overcooked it.


RICHARD MULINGE
[email protected]

This recipe was a bit too bland for my taste. I think it could use some more seasoning.


Luna Sandoval
[email protected]

I love this recipe! The salmon is always cooked perfectly and the lemon-herb butter is so flavorful. I've made this recipe several times and it's always a hit with my family and friends.


Chosen Royal
[email protected]

This recipe is so easy to follow, even for a beginner cook like me. The salmon turned out great and my family loved it. I will definitely be making this again.


Mrs Jerzey
[email protected]

I'm not a huge fan of salmon, but I have to say, this recipe was amazing. The salmon was cooked to perfection and the lemon-herb butter was the perfect finishing touch. I'll definitely be making this again!


M Kamal
[email protected]

This baked salmon recipe is a keeper! The salmon came out perfectly cooked, with a flaky interior and crispy skin. The lemon-herb butter added a delicious flavor that complemented the salmon beautifully. I will definitely be making this again.