I love this rich pudding. It is not a dieter's friend but I have lightened it up from time to time. What makes this special is the short grain rice, whole milk and butter. Comfort food at its finest.
Provided by GaylaV
Categories Dessert
Time 3h10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Turn oven to 325F and grease large casserole dish.
- Pour in first 5 ingredients and stir well. It will look like a lot of milk but it isn't too much.
- If you want raisins and cinnamon stir it in now. I never put them in as my family prefers it without.
- Dot the top of the ingredients with chunks of butter.
- Bake for 2-3 hours. Stir every 15 minutes for the first hour and then just let it cook. Check it at 2 hours and if it is getting dry add another cup of milk and stir. Taste test to be sure rice is cooked.
- It will get a nice brown skin on top. You can remove it but I like to stir it in as I serve it. It is very flavourful.
- Enjoy!
Nutrition Facts : Calories 244.4, Fat 10.3, SaturatedFat 6.2, Cholesterol 29.8, Sodium 407.7, Carbohydrate 31.2, Fiber 0.3, Sugar 21.8, Protein 6.6
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ramkaji karki
[email protected]This rice pudding is the perfect dessert for a special occasion.
Arcenia Lumamba
[email protected]I love the way this rice pudding smells. It fills my whole house with a warm, inviting aroma.
Rayhan khan Rayhan khan
[email protected]This rice pudding is a great way to use up leftover rice.
Johnathan Sharpton
[email protected]I highly recommend this rice pudding. It's one of the best desserts I've ever had.
Zeeshan Niaz
[email protected]This rice pudding is a must-try for any rice pudding lover.
Somya Mahato
[email protected]This rice pudding is a keeper. I'll definitely be making it again and again.
Ezekiel Arthur
[email protected]I'm so glad I found this recipe. It's the best rice pudding I've ever had.
Halima Ruhiikoo
[email protected]This rice pudding is so delicious. I could eat it every day.
Antar Dhar
[email protected]I made this rice pudding for my grandmother and she loved it. She said it reminded her of the rice pudding her mother used to make.
Joyal Shahzad
[email protected]This rice pudding is the perfect comfort food. It's warm, creamy, and sweet. It's perfect for a cold day.
Hugh Mungas
[email protected]I love the creamy texture of this rice pudding. It's so smooth and delicious. I also love the flavor of the cinnamon and nutmeg.
Halwest Azad
[email protected]This rice pudding is so easy to make. I just threw all the ingredients in a pot and let it simmer. It turned out perfectly. I'm definitely going to make this again.
Richard Davis
[email protected]I made this rice pudding for my kids and they loved it. It's a great way to get them to eat their rice. I'll definitely be making this again.
john Daniella
[email protected]This rice pudding was a hit at my dinner party. Everyone loved it. It's a great dessert for any occasion.
Agent Z007 (KINGPIN)
[email protected]I'm not usually a fan of rice pudding, but this recipe changed my mind. It's so creamy and delicious, I couldn't stop eating it. I'll definitely be making this again soon.
Alex (DJ KALLEX)
[email protected]I've tried a lot of rice pudding recipes, but this one is by far the tastiest. The addition of raisins and cinnamon gives it a wonderful flavor. My family loved it!
Kaif Khan
[email protected]This rice pudding is the best! It's creamy, flavorful, and has just the right amount of sweetness. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.