MOM'S BAKED EGG MUFFINS

Mom's Baked Egg Muffins image

Easy breakfast...that is so yummy!!

Provided by JackRussellLover

Categories 100+ Breakfast and Brunch Recipes Eggs

Time 40m

Yield 6

Number Of Ingredients 8

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Ingredients

6 slices bacon
1 ½ tablespoons butter, melted
1 ½ tablespoons maple syrup
6 slices bread, crusts removed
6 eggs
salt and black pepper to taste
6 tablespoons heavy cream
6 tablespoons shredded Cheddar cheese, or as desired

Steps:

Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate; crumble and set aside.
Preheat an oven to 375 degrees F (190 degrees C). Grease muffin cups.
Combine the melted butter and maple syrup in a small bowl. Flatten a piece of bread with a rolling pin. Brush the bread with the butter mixture. Line the muffin cup with the flattened bread. Repeat with the remaining bread slices. Bake in a preheated oven until the bread crisps, about 3 to 5 minutes.
Sprinkle crumbled bacon into the bottom of the toast cups. Crack an egg into each cup. Season with salt and pepper to taste. Top each egg with 1 tablespoon of heavy cream and 1 tablespoon cheese. Bake until the whites are just set, about 10 to 14 minutes or until the eggs are cooked to your taste.

Nutrition Facts : Calories 310.9 calories, Carbohydrate 17 g, Cholesterol 232.8 mg, Fat 20.8 g, Fiber 0.6 g, Protein 14 g, SaturatedFat 10 g, Sodium 530.2 mg, Sugar 4.5 g

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Thandile Ntshona

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These muffins are a great way to start my day. They're filling and satisfying, and they give me a boost of energy.

Michael

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I'm not a big fan of eggs, but these muffins were surprisingly good. I'll definitely be making them again.

Eddie Cardenas

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These muffins are so easy to make and they're always delicious. I love that I can customize them with whatever ingredients I have on hand.

Mehtab ali Khaskheli

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I've been making these muffins for years and they're always a hit at potlucks and parties.

Dennis Batts

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These muffins are a great way to get my kids to eat their vegetables. They love them!

Kiya Yirdaw

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I love how moist and fluffy these muffins are. They're the perfect breakfast or snack.

Ndagire Florence

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These muffins are a bit bland. I think I'll try adding some more herbs and spices next time.

Ghost Spirit

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I'm allergic to eggs, so I substituted them with tofu. It worked out great!

Romanian final Boss

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I've tried this recipe several times and it always turns out great. It's a keeper!

Addison Walker

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These muffins are a lifesaver on busy mornings. I just grab one and go.

Rudiwaan Orrie

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I love that these muffins are so customizable. I can add whatever veggies, cheese, or meat I have on hand.

David Nut

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These muffins are so good! I've been making them for years and they're always a hit.

Sanjay Pal

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I'm not sure what I did wrong, but my muffins turned out flat and rubbery. I think I might have overcooked them.

Marcie R.

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These muffins are a great way to use up leftover veggies. I always have a few extra veggies in the fridge, and these muffins are a great way to use them up.