MOM'S BAKED CHICKEN
Steps:
- Preheat oven to 375 degrees Clean and pat dry chicken. Spray shallow baking pan. Pour about 1 tbsp Olive Oil on chicken. Mix soy and jam together and pour over chicken. S & P Bake for 2 hours or till skin looks crispy!
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Michelle Upshaw
[email protected]This recipe is a must-try! The chicken was cooked to perfection and the sauce was flavorful. I will definitely be making this again.
Harmonie Keen
[email protected]This recipe is a lifesaver! I'm not the best cook, but this recipe was so easy to follow and the chicken turned out amazing. I will definitely be making this again.
Salomi Vocea
[email protected]I'm so glad I found this recipe! The chicken was delicious and the sauce was perfect. I will definitely be making this again.
Aman Amanjha
[email protected]This recipe is a winner! The chicken was cooked to perfection and the sauce was amazing. I will definitely be making this again.
Kasedde Michael
[email protected]This is my favorite way to cook chicken. It's easy to make and always turns out great.
Hassan Gujjar
[email protected]I love this recipe! The chicken is always moist and tender, and the sauce is delicious. I like to serve it over rice or pasta.
Vicentia Obinkyere
[email protected]This recipe is a great way to cook chicken. It's easy to make and the chicken always comes out juicy and flavorful.
kitt
[email protected]I made this recipe for dinner last night and it was delicious! The chicken was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Andrew Walker
[email protected]This was my first time making baked chicken and it was so easy! I followed the recipe exactly and the chicken came out perfect. It was moist and flavorful, and the skin was crispy. I will definitely be making this again.
Disan Kiwanuka
[email protected]I've made this recipe several times and it always turns out great. The chicken is always moist and tender, and the sauce is delicious. I like to serve it over rice or pasta.
Anwar Maqsood
[email protected]This recipe is a keeper! The chicken was juicy and flavorful, and the skin was crispy and golden brown. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family.