MOM'S BAKED CHICKEN
Steps:
- Preheat oven to 375 degrees Clean and pat dry chicken. Spray shallow baking pan. Pour about 1 tbsp Olive Oil on chicken. Mix soy and jam together and pour over chicken. S & P Bake for 2 hours or till skin looks crispy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Michelle Upshaw
u32@gmail.comThis recipe is a must-try! The chicken was cooked to perfection and the sauce was flavorful. I will definitely be making this again.
Harmonie Keen
harmonie37@yahoo.comThis recipe is a lifesaver! I'm not the best cook, but this recipe was so easy to follow and the chicken turned out amazing. I will definitely be making this again.
Salomi Vocea
s72@yahoo.comI'm so glad I found this recipe! The chicken was delicious and the sauce was perfect. I will definitely be making this again.
Aman Amanjha
a@yahoo.comThis recipe is a winner! The chicken was cooked to perfection and the sauce was amazing. I will definitely be making this again.
Kasedde Michael
michael@gmail.comThis is my favorite way to cook chicken. It's easy to make and always turns out great.
Hassan Gujjar
gujjar.h35@gmail.comI love this recipe! The chicken is always moist and tender, and the sauce is delicious. I like to serve it over rice or pasta.
Vicentia Obinkyere
vicentia.o@yahoo.comThis recipe is a great way to cook chicken. It's easy to make and the chicken always comes out juicy and flavorful.
kitt
kitt63@gmail.comI made this recipe for dinner last night and it was delicious! The chicken was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Andrew Walker
walker_andrew38@gmail.comThis was my first time making baked chicken and it was so easy! I followed the recipe exactly and the chicken came out perfect. It was moist and flavorful, and the skin was crispy. I will definitely be making this again.
Disan Kiwanuka
d.k65@hotmail.comI've made this recipe several times and it always turns out great. The chicken is always moist and tender, and the sauce is delicious. I like to serve it over rice or pasta.
Anwar Maqsood
anwar_maqsood30@gmail.comThis recipe is a keeper! The chicken was juicy and flavorful, and the skin was crispy and golden brown. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family.