MOM'S BAKED BEEF STEW
My mom is a great cook and this is one comfort food that she always makes for me when I visit home. It is very hearty and filling. Serve with warm bread or rolls.
Provided by Laura Yoder
Categories Beef
Time 2h
Number Of Ingredients 13
Steps:
- 1. Combine flour and salt in a plastic zip lock bag. Add meat to bag and shake to coat. Brown in skillet with vegetable oil.
- 2. Add all other ingredients together in a large baking dish. Add meat when browned. Stir well, cover and bake at 325 degrees for 2-2 1/2 hours or until meat is tender and broth is thick.
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Tshiamo Gift
[email protected]This is the best beef stew recipe I've ever tried. Thank you for sharing it!
Toxic Sadin
[email protected]I'm not a big fan of beef stew, but this recipe changed my mind. It was so good!
Jaylen Bosley
[email protected]This recipe is a keeper. I will definitely be making it again and again.
Nilsh Gamer
[email protected]I can't wait to try this recipe. It looks delicious!
Kimberly Alderman
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Ledi Gashi
[email protected]This recipe is easy to follow and the stew turns out perfect every time.
Ali Fayaz
[email protected]I made this stew for a potluck and it was a huge success. Everyone loved it!
Prince HaSshu
[email protected]This is a great recipe for a cold winter day. The stew is hearty and filling, and the vegetables add a nice touch of sweetness.
Lasty DaSoul
[email protected]I've tried many beef stew recipes, but this one is by far the best. The secret is in the slow cooking. The meat just melts in your mouth.
Q trugamer80
[email protected]This beef stew was a hit with my family! The meat was fall-apart tender and the vegetables were perfectly cooked. The gravy was rich and flavorful. I will definitely be making this again.