MOMS - BACCALA SALAD (INSALATA DI BACCALA)
My mom makes this at Christmas time. I'm not a big fan of it but everyone else in the family loves it. It's a simple dish. *BUY the dried salted cod at least 24 hours before needed, you would need to rinse it many times, place in bowl cover with cold water and keep changing the water every 6 hours.
Provided by plove53
Categories European
Time P1DT15m
Yield 8-12 serving(s)
Number Of Ingredients 8
Steps:
- Boil the *rinsed cod for around 15 minutes.
- Let the cod cool.
- In a large bowl flake the cod.
- Mix in the chopped Parsley.
- Add the extra Virgin Olive Oil and Lemon Juice - mix.
- Add the Black Olives, Spanish Olives, and pepper flakes - mix.
- Add salt if needed and enjoy.
Nutrition Facts : Calories 498.8, Fat 34.7, SaturatedFat 4.8, Cholesterol 97.5, Sodium 617.1, Carbohydrate 5.7, Fiber 2.8, Sugar 0.7, Protein 41.7
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Malik Azher
[email protected]This salad is a bit too salty for my taste.
Fred Muthui
[email protected]This salad is a bit time-consuming to make, but it's worth it.
Srinivas Chekkala
[email protected]I've never had baccala before, but this salad was a great introduction.
Willow Griffiths
[email protected]This salad is a great way to use up leftover baccala.
Ryan Meckna
[email protected]I love the way the flavors of the baccala, olives, and capers come together in this salad.
Awudu Mariam
[email protected]This salad is perfect for a summer party.
malik azmatali
[email protected]I've made this salad several times and it's always turned out great.
Bergur Logi Ólafsson
[email protected]This salad is a great way to get your vegetables in. It's also a good source of protein and healthy fats.
Mehar Sohaib
[email protected]I love the addition of the olives and capers to this salad. They add a nice salty and briny flavor.
Ogu Ben and Dave
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Lynn mayle
[email protected]I made this salad for a party and it was a hit! Everyone loved the combination of flavors and textures.
scarlett harrison
[email protected]This salad is a great way to use up leftover baccala. It's also a very versatile dish that can be served as an appetizer, main course, or side dish.