MOM'S BABY BERRY PIES
These little pies are easy to make and everybody loves them! Serve them with a berry sauce and ice cream or whipped topping, if desired.
Provided by ToddandFawn
Categories Desserts Pies Fruit Pie Recipes
Time 1h
Yield 4
Number Of Ingredients 8
Steps:
- Preheat an oven to 425 degrees F (220 degrees C). Set out four ramekins measuring 4 inches across the tops.
- Combine the sugar, cornstarch, salt, and 1 1/4 teaspoons cinnamon. Place the mixed berries in a bowl. Sprinkle the mixture over the berries and toss gently to coat. Sprinkle lemon juice over the berries.
- Cut out pie tops from the prepared crust by turning a ramekin upside down on the crust. Cut out four 4-inch circles of dough using the ramekins as a guide.
- Pour 1 cup of berry mixture into each ramekin, making sure to scoop up plenty of the sugar and spices with it. Reserve the remaining berry mixture.
- Dot each filled ramekin with butter, and top with the pie crusts. Cut four slits in each crust. Place the ramekins on a baking sheet.
- Bake in the preheated oven until the crust is golden brown and the filling is bubbly, about 30 minutes.
- Mix the remaining 1/4 teaspoon cinnamon into the reserved berry mixture. Microwave for 1 minute to make a berry sauce; stir. Serve the pies with the berry sauce.
Nutrition Facts : Calories 990.8 calories, Carbohydrate 157.8 g, Cholesterol 15.3 mg, Fat 38.4 g, Fiber 7.4 g, Protein 8.6 g, SaturatedFat 11.8 g, Sodium 698.5 mg, Sugar 62.8 g
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Iamam islan
[email protected]These pies are the perfect way to use up leftover berries. They're also a great make-ahead dessert.
AK Remon
[email protected]I'm not sure what I did wrong, but my pies turned out really dry. I think I might have overcooked them.
Antonio Maceo
[email protected]I've made these pies several times now, and they're always a hit. My friends and family love them!
Vanessa Perrins
[email protected]These pies were so easy to make, and they turned out so well! They were the perfect dessert for my summer party.
raja fahadi
[email protected]I'm not a big fan of berry pies, but I have to admit that these were pretty good. The crust was especially tasty.
Ayesha Mughal
[email protected]I made these pies for my kids and they loved them! They're the perfect size for little hands.
Phil Shaw
[email protected]These pies were perfect! I loved the combination of berries and the crust was cooked to perfection.
Tough Life
[email protected]The crust on my pies was a little dry. I think I needed to add more butter.
A.s malik7622
[email protected]These pies were a little too sweet for my taste, but they were still good. I think I would use less sugar next time.
Tchitiz Karki
[email protected]The recipe was easy to follow and the pies turned out beautifully. I used a variety of berries in my filling, and they all tasted great together.
Yassin Hisham
[email protected]I made these pies for a potluck and they were gone in minutes! Everyone loved them.
Farhan Suleman
[email protected]These baby berry pies were a hit with my family! The filling was sweet and tangy, and the crust was flaky and delicious. I will definitely be making these again.