MOM'S AU GRATIN POTATOES
Creamy and rich side dish perfect for holidays with ham or roast.
Provided by DALTONFAMILY
Categories Side Dish Potato Side Dish Recipes Potatoes Au Gratin Recipes
Time 1h20m
Yield 8
Number Of Ingredients 7
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and cool. Peel and slice potatoes into thin rounds.
- Melt butter in a saucepan over medium heat. Saute green onions in hot butter until tender, 3 to 4 minutes. Stir sour cream, condensed chicken soup, Cheddar cheese, and salt into onion mixture until completely combined.
- Preheat oven to 375 degrees F (190 degrees C).
- Arrange potato slices in the bottom of an 8x8-inch baking pan. Pour cheese sauce over potatoes.
- Bake in the preheated oven until brown around the edges, about 45 minutes.
Nutrition Facts : Calories 453.4 calories, Carbohydrate 33.7 g, Cholesterol 77 mg, Fat 31.6 g, Fiber 3.7 g, Protein 10.5 g, SaturatedFat 19.1 g, Sodium 770.2 mg, Sugar 1.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
jayed Jr.
j_jayed57@hotmail.comI followed the recipe exactly, but my potatoes turned out dry and bland. I'm not sure what I did wrong.
Hassan Shahzad
shahzad.h@hotmail.comThis dish is very time-consuming to make. I don't think it's worth the effort.
Bella Mielke
b35@yahoo.comThis recipe is a bit too rich for my taste. I think I'll use less cheese next time.
Asher Noor
noor.asher@yahoo.comI'm allergic to dairy, so I used a dairy-free cheese sauce. It was still very good, but I think it would have been even better with real cheese.
Racquel Colombo
r@hotmail.comThis recipe is a great way to get kids to eat their vegetables. My kids loved the potatoes, and they didn't even realize they were eating cauliflower.
Melissa Lisa
melissa-l@hotmail.comI made this dish in a slow cooker, and it turned out great! I just cooked the potatoes and cheese sauce separately, then combined them in the slow cooker on low for 2 hours.
Kamil Bacha
kamil.bacha95@yahoo.comThis recipe is a great base for improvisation. I added some chopped ham and peas to the potatoes, and it was delicious.
Guillermo Zambrano
zambrano.guillermo34@gmail.comI added some cooked bacon to the potatoes, and it was amazing!
Tajon Jones
t-j59@gmail.comI used sharp cheddar cheese instead of Gruyere, and it was still very good.
noice oliverrr
oliverrr_n78@gmail.comI'm not a fan of nutmeg, so I omitted it from the recipe. The potatoes were still delicious, but I think they would have been even better with the nutmeg.
Kaji bijay deuja
k77@hotmail.comThis dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
rusty grove
r_grove@yahoo.comI love that this recipe uses simple ingredients. I always have potatoes, milk, and cheese on hand, so I can make this dish anytime.
Prakash Thakuri
p-thakuri@hotmail.comThis recipe is a little time-consuming, but it's worth the effort. The potatoes are so creamy and rich, and the cheese sauce is perfect. I will definitely be making this again.
Catherine Irving
c@yahoo.comI made this dish for a potluck dinner, and it was a huge hit! Everyone loved it, and I even got several requests for the recipe.
Zubair almaan
z.a68@yahoo.comThis dish is a great way to use up leftover mashed potatoes. I had some leftover from Thanksgiving dinner, and this was the perfect way to use them up. The potatoes were so creamy and cheesy, and the breadcrumbs added a nice crunchy texture.
Mohsan Jan
m-j@gmail.comI was a little skeptical about this recipe at first, but I'm so glad I tried it. The potatoes were crispy on the outside and fluffy on the inside, and the cheese sauce was creamy and flavorful. My whole family loved it!
Saumya Dilshan
sd@yahoo.comThis recipe is a keeper! It's easy to follow and the results are amazing! The potatoes were cooked perfectly and the cheese sauce was so rich and flavorful.
Pamela Shifflett
p.shifflett@hotmail.comI'm not usually a fan of potatoes, but this dish has changed my mind. The potatoes are so creamy and flavorful, and the cheese is perfectly melted and gooey. I will definitely be making this again.
Operator Pawan Ghimire30
ghimire30@yahoo.comThis recipe brought back so many childhood memories. My mom used to make this dish all the time when I was growing up, and it was always a favorite. I haven't had it in years, but after trying this recipe, I can say that it's just as good as I rememb
Micheal Kaela
m-k46@gmail.comMoms Au Gratin Potatoes is a dish created from love, and every bite tastes like home. It's the perfect comfort food for a cold winter day, or any day really!