MOM'S APPLE COBBLER
This recipe originally appeared on the back of a Martha White flour sack many years ago. Out here in Washington, apples are plentiful, and this is one of our family favorites.
Provided by LeahinWA
Categories Dessert
Time 1h25m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees. Melt butter in a 13x9x2 inch baking dish ( I prefer to use a glass one). Cut shortening into flour until particles resemble fine crumbs. Add milk and stir with a fork only until dough leaves the side of the bowl. Turn out dough onto a lightly floured board or pastry cloth, and knead just until smooth. Roll dough out into a large rectangle about 1/4 inch think. Sprinkle cinnamon over chopped apples, then sprinkle apples evenly over the dough. Roll up dough like a jelly roll and dampen the edges with water to seal. Slice dough into about 16 slices, 1/2 inch thick. Place slices in baking dish with the melted butter. In saucepan, heat water and sugar until dissolved. Pour the sugar syrup around the rolls. This will look like too much liquid, but dough will absorb it while baking. Bake for 55-60 minutes.
- VARIATION: This cobbler can also be made with other fresh, frozen, or canned fruits such as blackberries, cherries, or peaches. If the fruit is packed in liquid, drain and substitute for part of the water in the sugar syrup. Add enough water to make two cups of liquid.
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[email protected]This is the best apple cobbler recipe I've ever tried. It's so simple to make and the results are always perfect.
Firza ali
[email protected]I love this recipe because it's so versatile. I've made it with different fruits and it's always delicious.
tamjid sunny
[email protected]The crust on this cobbler was amazing! It was so flaky and buttery.
Ishower Lohani
[email protected]This cobbler was easy to make and turned out great. I'll definitely be making it again.
Lmack685
[email protected]I'm not a huge fan of apple cobbler, but this recipe changed my mind. It was so good!
Richard Owen
[email protected]This is my go-to apple cobbler recipe. It's always a crowd-pleaser.
Ais Niyya
[email protected]I made this cobbler for a potluck and it was a huge success! Everyone loved it.
Lily Elly
[email protected]This cobbler was delicious! The apples were soft and gooey, and the crust was buttery and flaky. I will definitely be making this again.
Kyleline Hurlock
[email protected]I've tried many apple cobbler recipes, but this one is by far the best. It's so easy to make and always turns out perfect.
Md hakim Vai
[email protected]This apple cobbler was a hit with my family! The crust was crispy and flaky, and the apples were perfectly tender and flavorful.