MOM'S ALMOND-FILLED COFFEE RINGS
The recipe for Mom's coffee cake goes back more than 50 years. Perfect for special occasions, the nut-filled ring is so pretty and has such wonderful flavor.-Arlene Murphy, Philadelphia, Pennsylvania
Provided by Taste of Home
Time 1h
Yield 2 rings (10 slices each).
Number Of Ingredients 16
Steps:
- In a large bowl, dissolve yeast in warm milk. Add the eggs, sugar, butter, salt and 1 cup flour. Beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour. Combine the almonds, brown sugar and cinnamon; set aside., Punch dough down; turn onto a lightly floured surface. Divide in half. Roll each half into a 12-in. x 9-in. rectangle. Spread butter over rectangles to within 1 in. of edges; sprinkle with almond mixture. Roll up jelly-roll style, starting with a long side; pinch seams to seal., Place each portion seam side down on a greased baking sheet; pinch ends together to form a ring. With scissors, cut from outside edge to two-thirds of the way toward center of ring at 1-1/2-in. intervals. Separate strips slightly; twist to allow filling to show. Cover and let rise until doubled, about 1 hour., Bake at 375° for 12-15 minutes or until golden brown. Combine the confectioners' sugar, milk and vanilla; drizzle over rings.
Nutrition Facts : Calories 350 calories, Fat 14g fat (5g saturated fat), Cholesterol 51mg cholesterol, Sodium 162mg sodium, Carbohydrate 53g carbohydrate (34g sugars, Fiber 2g fiber), Protein 6g protein.
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Sahil Raj
[email protected]I'm not a big fan of coffee. Would these rings still be good if I omitted the coffee?
Michael Eghobamien
[email protected]I'm allergic to almonds. Is there a substitute filling I could use?
Isaiah Faichin
[email protected]I'm not sure how I feel about almond filling, but I'm willing to give this recipe a try.
Shahel Ahmed
[email protected]I love almond filling. These coffee rings sound amazing.
Alexis Jacquelyn
[email protected]I'm always looking for new coffee ring recipes. This one looks like a keeper.
antoinette cade
[email protected]These coffee rings look delicious. I'm going to have to try this recipe.
Nadeem Bashir
[email protected]I can't wait to try this recipe!
hikmatullah khan
[email protected]These coffee rings are perfect for breakfast or brunch.
Didson Mery
[email protected]I'll definitely be making these coffee rings again.
PsychSuPrem3
[email protected]These coffee rings were easy to make and turned out great!
Prem Sarkar
[email protected]I'm not a big fan of almond filling, but these coffee rings were still really good.
Roger Gittens
[email protected]These coffee rings were a hit at my brunch party. Everyone loved them!
Arpana Pandit
[email protected]These coffee rings are delicious! I love the almond filling and the streusel topping.
zengu nvgus
[email protected]These coffee rings are the perfect combination of sweet and savory. The almond filling is not too overpowering, and the streusel topping adds a nice crunch.
Nomxolisi Moshoeshoe
[email protected]I'm not sure what I did wrong, but my coffee rings didn't turn out right. The dough was too dry and the almond filling was too runny. I think I'll try a different recipe next time.
Crystal Pell
[email protected]These coffee rings were a little more work than I expected, but they were worth it. They're so delicious and they look so impressive. I'm definitely going to make these again for special occasions.
Owais Raza
[email protected]I'm not a huge fan of almond filling, but these coffee rings were still really good. The dough is so soft and fluffy, and the streusel topping adds a nice crunch. I'd definitely make these again, but maybe with a different filling.
phil phil
[email protected]These coffee rings are so easy to make and they taste amazing! I love the crunchy streusel topping and the sweet almond filling. They're perfect for breakfast or brunch.
Maria Sams
[email protected]I've made these coffee rings several times now and they're always a crowd-pleaser. They're so light and fluffy, and the almond filling is divine. I highly recommend this recipe!
Mia Klazen
[email protected]These coffee rings were a hit with my family! They're so easy to make and taste delicious. I love the almond filling, it's the perfect balance of sweetness and nuttiness.