MOM'S A-TO-Z BREAD
We love this recipe around my house because we can change it from one day to the next on a whim. Just throw whatever fruit is in season into the mix, and you've got a tailor-made treat! -Christine Saxe, Ada, Michigan
Provided by Taste of Home
Time 1h10m
Yield 2 loaves (12 slices each).
Number Of Ingredients 33
Steps:
- Combine the sugar, oil and eggs in a large bowl. Stir in A to Z ingredients of your choice and vanilla. Combine flour, baking powder, cinnamon, baking soda and salt; stir into liquid ingredients just until moistened. Stir in walnuts. Pour into two greased 8x4-in. loaf pans., Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 239 calories, Fat 13g fat (1g saturated fat), Cholesterol 23mg cholesterol, Sodium 200mg sodium, Carbohydrate 28g carbohydrate (14g sugars, Fiber 1g fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Prince Shahin Khan
[email protected]I made this bread for my family and they absolutely loved it. It's a great way to use up leftover vegetables and cheese. I'll definitely be making this again soon.
Gone Alfred
[email protected]This bread is delicious! It's so moist and flavorful, and the zucchini makes it really light and fluffy. I love the crunch of the walnuts and the sweetness of the raisins. It's a perfect snack or breakfast food. I'll definitely be making this again a
Diamani Murdock
[email protected]This bread is so easy to make and it's always a hit. I love that I can use up leftover veggies and cheese in this recipe. It's a great way to clean out the fridge and make a delicious meal at the same time. I'll definitely be making this again soon.
Prakash Sanjyal
[email protected]I'm not a big fan of zucchini bread, but this A-to-Z bread changed my mind. The addition of all the other ingredients really takes it to the next level. I especially love the crunch of the walnuts and the sweetness of the raisins. I'll definitely be
KOKIN Uddin
[email protected]This bread is a great way to use up leftover vegetables and cheese. It's also a great way to get kids to eat their veggies. My kids love this bread and they always ask for seconds. I'll definitely be making this again soon.
Razzaq Ahmed
[email protected]This bread is amazing! It's so moist and flavorful, and the zucchini makes it really light and fluffy. I love the crunch of the walnuts and the sweetness of the raisins. It's a perfect snack or breakfast food. I'll definitely be making this again and
Enock Walusimbi
[email protected]I made this bread for my family and they absolutely loved it. It's a great way to use up leftover vegetables and cheese. I'll definitely be making this again soon.
boody seif
[email protected]This bread is delicious! It's so moist and flavorful, and the zucchini makes it really light and fluffy. I love the crunch of the walnuts and the sweetness of the raisins. It's a perfect snack or breakfast food. I'll definitely be making this again s
Emmanuel Precious
[email protected]This bread is so easy to make and it's always a hit. I love that I can use up leftover veggies and cheese in this recipe. It's a great way to clean out the fridge and make a delicious meal at the same time.
Sandeep Bista
[email protected]I'm not a big fan of zucchini bread, but this A-to-Z bread changed my mind. The addition of all the other ingredients really takes it to the next level. I especially love the crunch of the walnuts and the sweetness of the raisins.
Rachel Infantino
[email protected]This bread is a great way to use up leftover vegetables and cheese. It's also a great way to get kids to eat their veggies. My kids love this bread and they always ask for seconds.
Khansahab 07
[email protected]This bread is amazing! It's so moist and flavorful, and the zucchini makes it really light and fluffy. I love the crunch of the walnuts and the sweetness of the raisins. It's a perfect snack or breakfast food.
syed foysal AHMED
[email protected]I've made this bread several times now and it's always a hit. It's so easy to make and the results are always delicious. I love that I can use up leftover veggies and cheese in this recipe, too. It's a great way to clean out the fridge!
Bayanda Banele
[email protected]This bread is delicious! It's so moist and flavorful, and the zucchini makes it really light and fluffy. I love that it's also packed with vegetables, so I can feel good about eating it.
Monim Mahmud
[email protected]I made this bread for my family and they absolutely loved it. It's a great way to use up leftover vegetables and cheese. I'll definitely be making this again soon.
K Patrick
[email protected]This bread is so moist and flavorful. I love the crunch of the walnuts and the sweetness of the raisins. It's a perfect snack or breakfast food.
Rv Ankaj
[email protected]I'm not a big fan of zucchini bread, but this A-to-Z bread changed my mind. The addition of all the other ingredients really takes it to the next level.
Iam zeusae
[email protected]This bread was a huge success at my last potluck. Everyone loved it! I'll definitely be making it again soon.
Dalphine Plaatjies
[email protected]I've made this bread several times now and it's always a hit. It's so easy to make and the results are always delicious. I love that I can use up leftover veggies and cheese in this recipe, too.
The G
[email protected]This A-to-Z bread is a delightful treat that's perfect for any occasion. The combination of sweet and savory flavors is simply irresistible, and the bread is so moist and fluffy. I highly recommend trying this recipe!